Surprise!
Mixed Bag
Challenge
100
Why didn't either the salt or pepper list a specific measurement in our ingredients list?
It was to taste or just a sprinkle or pinch.
100
The marinara was cooked on "medium-high" heat. What number is that equal to on the stove dial?
Number 5
100
What does "preheat" mean?
To turn on the oven beforehand
200
Our recipe called for 1" of vegetable oil. What does " refer to in measurement terms?
inch
200
How do you know which burner to use on the stove top besides looking at the size of your pan?
Look at the diagram for front and back burner placement under the dials
200
Read the following ingredient: 1 1/2 lb. boneless skinless chicken breast
Student will read accurately
300
What type of skillet did we use to cook the chicken in on the stove top?
A cast iron skillet
300
The recipe called for baking the chicken for 5-7 minutes. How many minutes did we bake it for and why?
For 5 minutes, the lowest time so as not to overcook it and be safe. We can always put it back in to cook more if need be.
300
Which kitchen utensil did we use to cut the block of parmesan cheese?
A cheese grater.
400
Our recipe called for shaking off the "excess" when dipping the chicken in the bowls. What does excess mean?
extra
400
We cooked the chicken on the stove top on "medium-high" heat. What number is that on the stove dial?
Number 7
400
Read the following measurement: 3 tbsp. basil
Student will accurately read the measurement
500
Our recipe called for 2 c. panko bread crumbs. Which measuring tool did we use to measure the crumbs? (both size and type) 
A one cup dry measurement filled 2 times.
500
Read the following measurement: 1/2 tsp. garlic powder
Student will read the measurement accurately
500
Which measuring tool did we use for 2 c. marinara sauce?
A 2 cup liquid cup
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