Decision Making
Grabby McBaggy
Measurements
Kitchen Safety
Shakes 'n Muffins
100
First Step
Decide what the problem is
100
Where do you put the spoons when you set the table?
The right side
100
What type of cup do you use for flour?
Dry Measuring Cup
100
How do you carry sharp object?
Sharp end pointed down
100
What do you add milk to?
Milkshakes
200
Second Step
Come up solutions
200
Where do you put the knife when you set the table?
On the right, BETWEEN the spoon and the plate.
200
What kind of measuring cup do you use for oil?
Liquid Measuring Cup
200
What should the temperature be in the refrigerator?
34-36 degrees
200
Which had blueberries?
muffins
300
Third Step
Evaluate the solutions
300
Where do you put the fork when you set the table?
On the left.
300
What is TSP?
Teaspoon
300
What should the temperature be in freezer?
0-2 degrees
300
What do you eat or drink in a glass?
Shakes
400
Fourth Step
Do the solution
400
How much fat is in an egg?
5 grams
400
What does lb. mean?
Pound
400
How do you defrost meat?
Take it out of the freezer and put it in the refrigerator
400
What is made in the oven?
Muffins
500
Fifth Step
Did the solution work?
500
Which is bigger--Teaspoon or Tablespoon?
Tablespoon
500
How do you find unit price?
Price divided by how many (of the unit)
500
Where do you spray Pam onto a pan?
over the sink
500
Which is magically delicious, especially when cold?
Shakes
M
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