Fertility Fuel
The theory that the nutritional environment during fetal development affects future disease risk is called this.
Developmental Origins of Health and Disease
Intake of this nutrient is especially critical during weeks 3-4 of pregnancy to prevent neural tube defects.
An infant's birthweight is expected to do this by 6 months of age.
Double.
According to sDOR, the parent decides:
What, when, and where a child eats
This dietary approach emphasizes internal regulation, food acceptance, and contextual skills over dieting.
Eating competence
Methylation of DNA is an example of this, which can turn genes on or off without changing the DNA sequence.
Epigenetics
This pregnancy complication involves high blood pressure after 20 weeks of gestation.
Preeclampsia
A preterm infant will typically need higher needs of this macronutrient.
Protein
Children with this metabolic disorder must avoid phenylalanine in their diets.
PKU
This diet is designed to help manage high blood pressure by focusing on fruits, vegetables, and low sodium intake.
DASH diet
These are the two main phases of the ovarian cycle.
Follicular and Luteal
For full term infants, this type of human milk is the highest in protein.
Colostrum
If they are showing signs of readiness, an infant can start solid foods between these months of life.
4-6 months
This eating disorder involves restriction and intense fear of gaining weight.
Anorexia Nervosa
This type of diabetes, sometimes called type 1.5, requires insulin therapy and is often misdiagnosed as type 2.
LADA (Latent Autoimmune Diabetes in Adults)
This may be diagnosed after 1 year of unprotected intercourse without conception.
Infertility
A suckling infant will cue the breastfeeding mother to produce this hormone prior to the release of prolactin.
Oxytocin
Yellow/mustard yellow
Name one nutrition benefit of family meals for children or adolescents.
Improved fruit/vegetable intake, Reduced risk of eating disorders
Socialize, small portions, calories/shakes
Fertility can be impacted by an inadequate level of this in both men and women.
Body Fat
WIC food packages are designed to be high in this micronutrient which is a common deficiency in pregnancy and infancy.
Iron
This style of feeding involves offering well cooked pieces of food that the infant feeds themselves.
Baby led weaning
An individual with celiac disease needs to avoid this.
Gluten
These two nutrients are essential for the prevention of osteoporosis.
Calcium and vitamin D