Consumerism
Reliable and unreliable sources
Non-communicable diseases
100

What is a consumer?

A person who buys goods and services for personal use.

100

All natural labelled foods are healthier than those without the 'natural' label. Myth or fact?

Myth

100

Over 1 million Australians are living with a non-communicable disease. Myth or fact?

Fact
200

What is a critical consumer?

Someone who makes a conscious choice to buy or not buy a product because of ethical and political beliefs

200

What makes a source reliable?

Written by someone who is an expert in their discipline and is free of errors and bias

200

In order to prevent non-communicable diseases it is advised that governments ban the selling of alcohol all together.

False. Government control over the consumption of alcohol has been found to prevent riskier consumption.

300

Who are shareholders?

An owner of shares in the company.

300

What makes a source unreliable?

Lacks credibility and trustworthiness

300

What are the four main non-communicable diseases?

Cancer, cardiovascular disease, chronic respiratory disease and diabetes amount to 50% of deaths worldwide.

400

What are profit margins?

A common measure of the degree to which a company or a particular business activity makes money

400

Foods labelled reduced in sodium, means it is always low in sodium. Fact or myth?

Fact

400

Name three basic natural ways to boost your immune system?

Healthy food intake, adequate sleep and decreased stress.

500

What is 1 of the 6 steps to better fact check?

Ask for evidence. Look what fact-checkers have found. Google search twice. Search the deep web. Look for expects with different opinions. Check out books.

500

When are you more likely to buy a food product?

When it appeals as a healthier alternative.

500

The four main non-communicable diseases contribute to 70% of deaths. Is this true, is it a lower number or is it a higher number?

It is even higher. 80% of deaths.

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