Functions in Foods
Functions in the Body
Cholesterol
100

This is solid at room temperature

What is Fats or Fat?

100

This is a major type of fat found in food and in bodies

What is triglycerides?

100

These are the two sources of where cholesterol is found.

What are the liver and food
200

Adding hydrogen to an unsaturated lipid is what process?

What is hydrogenation?
200

This helps fats stay in water-based solutions. Examples: Mayo

What are phospholipids?

200

Cholesterol is transported throughout the body by this, they are also clusters of lipid & protein molecules

What is lipoproteins?

300

Mixture that contains a nonpolar lipid & a water-based

What is an emulsion?

300

These are organic molecules that consist of a carbon chain with a carboxyl group (C atom + 2 O atoms + 1 H atom)


What are fatty acids?

300

This can increase LDL or the "bad" cholesterol.

What are trans fats?

400

This is a complex chain reaction when lipids are exposed to oxygen; causes lipids to deteriorate and is more likely to occur in unsaturated oils.

What is auto-oxidation? 

400

Name an example of a function lipids have in the body

What is...

-growth development

-cell division and production

-transports fat-soluble vitamins

-cushions organs

-maintains body temperature

-supplies energy

400

This carries cholesterol from the blood back to the liver, which processes the cholesterol for elimination from the body and the counterpart carries cholesterol from the liver to the rest of the body.

What are high-density lipoproteins and low-density lipoproteins?

500

This is a form of food spoilage; not necessarily
harmful to health, but has potential to be depending on product/time. It can be unappetizing color and flavor changes.

What is Rancidity? 

500

Name three examples of what Omega 3-Fatty Acids do for our bodies.

What are...

-Help lower triglyceride levels in the blood

-Slow growth of plaque in the arteries

-Reduce joint inflammation

-Prevent heartbeat irregularities 

-Strengthen brain-cell membranes cell-to-cell communication

-Reduce mental decline


500

Name the 3 controllable factors and the 4 uncontrollable factors that affect cholesterol.

Controllable:

-diet

-weight

-exercise


Uncontrollable:

-age/gender

-diabetes

-heredity

-medical conditions or medications

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