Triglycerides are made from fatty acids and this.
What is Glycerol
Oils do not mix well with water, making them
What is hydrophobic
Trure or False Lipids are "very small" molecules made up of several elements
What is False
The two animal sources we used in our biscuit lab were..
What is lard vs butter
Adding an egg to oil and water creates this reaction?
What is an emulsion
Triglycerides contain how many fatty acid tails attached to a glycerol backbone
What is 3
Oils typically originate from this source
What is Plant's 🌿
The 3 major classes of lipids are we studied in our unit were
What is Triglycerides, Phospholipids, Sterol's
Saturatred fats are usually hold this form at room temperature
What is solid
Hydrophilic means that something
What is does mix well with water
The fats listed on the food label under 'Total Fat' are
What is Triglycerides
Oil remain _____ at room temperature...
What is liquid
Saturated fatty acids contain how many double bonds in their carbon chain
What is no double bonds in their carbon chain
Phospholipids have a dual nature, being both hydrophobic and hydrophilic, which is why they are called
What is amphiphilic
Lipids play a very important role in the sensory aspects of food in these five ways
What is apperance, aroma, taste, texture, flavor.
"A long hydrocarbon chain” is another name for a
What is a fatty acid
A fatty acid is considered an ________ if it contains one or more carbon-to-carbon double bonds
What Unsaturated Fat
Monounsaturated fatty acids contain how many double bonds
What is "one" double bond in their carbon chain
Hydrogenated fats were once widely used mostly because they increased the
What is self life of a product
An example of an important phospholipid emulsifier is
What is lecithin (soy lecithin) is very common.
This is the major type of lipid that is found in foods and in the body
What is Triglycerides
This fatty acid chain is typically bent or kinked
What is unsaturated
Polyunsaturated fatty acids
What is more than one double bond in their carbon chain
This fat is actually illegal and has been banned in the United States
What is "Trans Fat"
This process adds hydrogen atoms to an unsaturated fatty acid making it a saturated fatty acid.
What is Hydrogenation