Cooking Terms
Items in the kitchen
Recipes
Which continent?
Which food group?
100
Items you need to buy from the store
Ingredients or groceries
100
Used to scrape out a bowl
Spatula
100
refried beans, cheese, sour cream, tortillas
Baledas
100
Philippeans
Asia
100
Avocado
Vegetables and fruits
200
To heat a liquid until it bubbles.
Boil
200
Use this if you want to mix things together quickly.
Electric mixer or blender
200
Soy sauce, ginger, vegetables
Stir fry
200
Kenya
Africa
200
Kidney beans
Meat and alternatives
300
To combine ingredients, usually by stirring.
Mix
300
To cut up your garlic, it is easiest to use a
Garlic press
300
Pork, cabbage, carrots, celery, noodles
Pancit
300
Honduras
Central America
300
Rice
Grain products
400
To cut something into pieces with a sharp knife
Chop
400
If you want to flatten dough, use a
Rolling pin OR tortilla press
400
Rice, nori, crab, avacado
Sushi
400
Canada
North America
400
Sour cream
Milk and alternatives
500
To cook by dry heat, usually in the oven.
Bake
500
Use this to strain water off food
Colander
500
potatoes, green peppers, cream cheese, corn
Empanadas
500
China
Asia
500
Scallions
Vegetables and fruits
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