Living things Vocabulary
Homeostasis
Living and NonLiving
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100

The increase in size of a living thing is called this.

Growth

100

This is the tendency of organisms to maintain a stable internal environment or "steady state".


Think: Balance

Homeostasis

100

An activity carried on by every living plant and animal is 

(1.) reproduction 

(2.) respiration 

(3.) photosynthesis 

(4.) transpiration 

(2.) respiration

100

This is the removal of wastes from an organism.

Excretion

100

This is the taking in of food.

Ingestion

200

This is the energy molecule used by all cells.

ATP (adenosine triphosphate) 

200

Homeostatic regulation of the body is made possible through the coordination of all body systems. This coordination is achieved mainly by 

(1.) skeletal and excretory systems 

(2.) respiratory and reproductive systems 

(3.) nervous and endocrine systems

(4.) circulatory and digestive systems 

(3.) nervous and endocrine systems

200

A characteristic of all known living things is that they (1.) use carbon dioxide 

(2.) use atmospheric oxygen 

(3.) carry on metabolic activities 

(4.) are capable of locomotion

(3.) carry on metabolic activities

200

This is the one life process not necessary for any individual organism. 

With this life process organisms make more of their own kind.

reproduction

200

This is the process by which food is utilized to provide energy in a form the organism can use.

Respiration

300

This is the sum TOTAL of all life processes or activities.

metabolism

300

This is the coordination of activities that MAINTAIN homeostasis in a constantly changing environment.

Regulation

300

Which term includes all the activities required to keep an organism alive? 

(1.) metabolism

(2.) growth 

(3.) nutrition 

(4.) excretion 

(1.) metabolism

300

In an ameba, materials are taken from the environment and then moved throughout its cytoplasm. These processes are known as 

(1.) absorption and circulation

(2.) coordination and regulation 

(3.) energy release and synthesis 

(4.) food processing and energy release 

(1.) absorption and circulation

300

This is the movement (circulation) of materials throughout an organism.

Transport

400

The study of living things is called this.

biology

400

Control of all physiological activities of an organism is necessary to maintain that organism's stability in its environment. 

This life activity is known as 

(1.) nutrition 

(2.) regulation

(3.) transport 

(4.) respiration 

(2.) regulation

400

A characteristic of all known living organisms is that they 

(1.) have complex nervous systems 

(2.) require oxygen for respiration 

(3.) carry on heterotrophic nutrition 

(4.) originate from preexisting life

(4.) originate from preexisting life

400

Which activity is an example of the life process known as synthesis? 

(1.) A large molecule is broken down into small molecules. 

(2.) Starch is formed from the chemical bonding of glucose.

(3.) An organic compound is broken down and energy is released. 

(4.) Oxygen moves into a cell through the cell membrane. 

(2.) Starch is formed from the chemical bonding of glucose.

400

This is the making of larger more complex compounds from smaller compounds.

Synthesis

500

Respiration using oxygen.

aerobic

500

Explain how temperature homeostasis is maintained within the body when we get too cold or too warm. 

When we get too cold, our muscles make extra energy to heat us by doing extra contractions (shivering).   When we get too hot, our blood vessels carry blood closer to the surface of our skin, allowing us to lose heat more easily. Sweating and the evaporation associated with this also aids us in cooling our body.  All these physiological mechanisms allow us to maintain temperature homeostasis.

500

Which life function provides substances that may be used by an organism for its growth and for the repair of its tissue? 

(1.) nutrition

(2.) excretion 

(3.) regulation 

(4.) reproduction 

(1.) nutrition

500

This is the overall process of taking in AND breaking down food to more soluble forms.

nutrition
500

This is the breakdown of food particles to smaller, more soluble forms.

Digestion

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