Market
What needs to be done to the back counters after a station closes?
wipe down, organize, clean handles
We don't want any cross contamination
What must be done about mopheads and dirty rags before you put them in the bins?
Separate Them
What needs to be done to the dish machine at the end of the close?
turned off and cleaned properly
How high should you stack the black bowls?
Not very high, only a couple bowls tall
What should you do after opening deli backups?
Date them
What color liquid goes in the green buckets?
Red
Where do the square cutting boards go?
Deli
What should a shift lead do at the very end of a shift before clocking out?
Final Walkthrough
If you run out of ice cream what should you do?
Tell a shift lead so they can replace it
What liquid do we used to clean tables?
Blue in a spray bottle
What should never be in dish
knives
What type of bread should never be at deli?
Sliced white bread
What should happen to dirty mop bucket after use?
They should be taken to the dock hallway and dumped out completely
What needs to be put out after mopping?
Yellow wet floor sign
What should be done at the very end of close?
Sweep and Mop the dishroom
What direction should butter knives face in the metal baskets at the dish?
down