H.A.C.C.P.
WORK INSTRUCTIONS
RANDOM FACTS
SAFETY
MFI HANDBOOK
100
The acronym HACCP is made up of these words.
What is HAZARD ANALYSIS of CRITICAL CONTROL POINTS?
100
From "Receiving Returned Goods From Customers": Once the product return arrives at the dock, you must inform this department before unloading the product.
What is the QA Department?
100
This is how much 1 Supersack of Sugar weighs.
What is 1.25 metric tons or 2,755.76 pounds.
100
From "Forklift Safety": This is when a forklift should be inspected by its operator.
What is Before each day or shift?
100
Meduri Farms grants employees these breaks for each 8 hour shift. (3 breaks)
What is 2 ten minute rest periods and 1 thirty minute meal period?
200
Meduri Farms has this many critical control points.
What is 1?
200
From: "Receiving Outsourced Materials": This is how you know the product you are receiving is from an approved supplier and is safe to unload.
What is pulling a truck inspection report and seeing the suppliers name in the "Approved Vendor" box at the top right corner.
200
This is the year that Meduri Farms was founded (officially).
What is 1984?
200
This is the first thing you should do if a chemical spills on the dock.
What is Check its material safety data sheet for instructions?
200
This is the Meduri Farms Allergen Policy.
What is "Allergen Free" facility?
300
These are the 3 hazards that a HACCP plan identifies and works to prevent.
What is Biological, Chemical, and Physical?
300
From "Seal Reconciliation": When a seal goes missing, this is what you record on the Seal Reconciliation Log.
What is "LOST" next to the appropriate seal number.
300
These are the last names of all 4 of our Truck Drivers.
What is Keener, DeAnda, Pico, and Duhart?
300
From "Foot Protection": Shoes can help prevent slips and falls on the job when they have this.
What is Nonskid Soles?
300
Accoring to MFI Container Policy, these are the color codes used for these items. 1. Food Products Only: 2. Garbage: 3. Sanitation: 4. Maintenance:
What is White - Food Products Only Yellow - Garbage Blue - Sanitation Black - Maintenance
400
This is the only Critical Control Point that Meduri Farms has.
What is The Metal Detector in Packaging?
400
From "Receiving Outsourced Materials": These are the eight hazards that you check for during a truck inspection for inbound/outbound shipments. (You check "YES" or "NO" on a Truck Inspection Report to indicate your findings).
What is: 1. Wood 2. Glass 3. Bug Activity 4. Mildew/Mold 5. Holes in walls/ceiling 6. Dust/Debris 7. Strong odors 8. Hazardous material
400
These are the full names of our 3 production Managers (Infusion, Dryer, Packaging).
Who are Ryan Bell, Clay Warner, and Brad Gagner?
400
From "Hearing Protection": You shouldn't use earmuffs or canal caps that have this defect.
What is cracked, loose, or don't seal well?
400
This is the MFI Attendance Policy (Fill in the blanks): No more than ___ unauthorized absences each 30 day period. No more than ____ unauthorized absences each 90 day period. No more than ____ unauthorized absences each year.
What is 1, 3, and 5?
500
It is this departments responsibility to monitor the critical control point for Meduri Farms.
What is the Packaging Department?
500
From "Shipping Customer Orders": There are 4 items you must verify when shipping an order to ensure that you are shipping the order correctly. (this should be apparent on the paperwork and the physical load).
What is: Customer Name, Product, MFI SO#, and Quantity?
500
(Fill in the blanks): "Through innovative processes and strong customer, employee, and supplier relationships; Meduri Farms is committed to being the premier ____________ ___________ _____________ producer in the world".
What is Infused Dried Fruit?
500
From "Working In The Heat": These are the 3 symptoms that someone exhibits while experiencing a HEAT STROKE.
What is Chills, High body temperature, and lack of sweating?
500
These are the PAID holidays that Meduri Farms offers to their employees.
What is 1. New Years Day 2. Friday before Memorial Day and Memorial Day 3. Thanksgiving and the day after Thanksgiving 4. Christmas Eve 5. Christmas Day
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