Utensils
Snack-a Roo
Proteins
Bottoms Up
Say Cheese!
100
What is a knife
100
These light, flaky, buttery crackers pair well with cheese or on their own
What is a club cracker
100
What is salmon
100
An alcoholic drink typically made from fermented grapes and can be wet or dry in taste; common types include: pinot noir, cabernet, rosé
What is wine
100
A soft, usually mild-tasting fresh cheese made from milk and cream that uses stabilizers such as carob bean gum and carrageenan
What is cream cheese
200
Utensil consisting of a small shallow bowl, oval or round at the end of a handle
What is a spoon
200
A food made by boiling fruit and sugar to a thick consistency
What is jam
200
Typically marbled, this sausage is made from beef or pork (sometimes specifically veal), is highly seasoned and can be dried or fresh
What is Genoa Salami
200
Typically made from white grape juice, this drier and less sweet grape juice is more expensive when it uses natural carbonation
What is sparkling grape juice
200
A sweet creamy yellow cow's milk cheese originating from the Netherlands
What is gouda
300
Usually made of metal, its long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods to hold them to cut with a knife or to lift them to the mouth
What is a fork
300
This edible seed comes from a species of tree of the same name and is native to Iran and surrounding countries
What is an almond
300
This Italian meat comes from high-quality pork legs
What is Prosciutto
300
A type of sparkling wine originated and produced in a specific region of France under rules that demand specific vineyard practices and grape pressing methods
What is Champagne
300
This cheese is made from a hollow-horned ruminant mammal related to the sheep but of lighter build and can be made to be soft and fresh or hard and aged
What is goat cheese
400
Used to grasp food to be moved from one location to another to be flipped, rotated, adjusted, or retrieved from areas that may be hot or best handled without hands
What are tongs
400
These small fruits come in a variety of colors and can be used to make oil
What is an olive
400
This type of pork sausage is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes
What is Chorizo
400
A cocktail composed of bubbly and chilled citrus juice, usually orange, is traditionally served in a tall fluted glass and served at brunch or in First Class on airplanes
What is a mimosa
400
A soft cow's milk cheese pale in color with a slight grayish tinge under a rind of white mould and named after the French Region it originated from
What is brie
500
You use this to apply foods such as jams, jellies, cheeses and butters to another piece of food
What is a spreader
500
This pickled cucumber gets it's name from it's small size and variety and can be sweet.
What is a gherkin
500
This meat is a cold cut pork made from the the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder, typically sliced very thin
What is Capicola (Coppa or Capocollo)
500
A highball cocktail made with these two liquids is poured over a large amout of ice and serves as a palate cleanse or a refreshing drink at tastings.
What is a gin and tonic
500
A hard swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchatel, Jura and Berne in Switzerland
What is gruyere