Cash Management
Register Operations
Markdowns
Receiving Operations
Operations LP
100
counted twice daily in non cash controled stores
What is starting bank
100
Kept is safe in sealed envelope
What is register keys?
100
50 % 0ff
What is GNC product 5 months out and Third party product 3 months out
100
Given to center with shipment errors
What is control number?
100
Has date, cashier ID and transaction number
What is coupons.
200
Called to Loss Prevention if you are short this amount or more~
What is $5.00
200
$500.00 or below
What is cash pick up?
200
what section is completed on markdowns by Store Manager?
What is bars and drinks
200
Processed same day as recieved
What is shipement accepted in register?
200
1-877-840-1719
What is After Hours number?
300
two signatures need to be different on this log
verifier and courier on deposit log
300
Taken daily to bank
What is deposit.
300
Completed monthly by the 10th
What is pulled expired product?
300
Completed at least every 6 weeks
What is on hand adjustments?
300
Every employee has one on file, should be updated yearly
What is Honesty Pledge
400
check acceptance procedures
What is DL, phone number, call to scan for $50.00 or more and check the bad check list.
400
kept in register till and sent to corporate monthly
What is manufacturers envelope
400
This could fail you in a CPA audit if not completed correctly
What is bars and drinks
400
Signed by driver and sales associate at time of delivery
What is bill of Lading?
400
This is completed yearly in every store
What is Inventory
500
Pam Reight and Mary Patton
What is cash managment contacts
500
Center is placed on this when you have an exceptional high loss of cash
What is cash control
500
Who can sign off and dispose of Known Loss
What is LP, SSM or Regional Sales Manager?
500
* indicated this box on shipment
What is LP box?
500
412-417-8954
What is Regional RLPM phone number
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