Measuring
Cutting/Prep
Mixing
Cooking/Cleaning
Appliances
200
Used to beat eggs and other ingredients.
What is a fork.
200
A rectangular pan similar to a cookie sheet.
What is a baking sheet.
200
Used to bake and broil small amounts of food.
What is a toaster oven.
300
A thermometer that measures the temperature of oil in foods.
What is a deep-fry thermometer.
300
Two or four sided metal cutting tool with openings of different sizes.
What is a grater.
300
Metal or plastic canister with a wire-screened bottom.
What is a sifter.
300
A heavy pot with a close-fitting lid.
What is dutch oven.
300
More powerful and versatile than a blender; assorted disks/blades for special jobs.
What is a food processor.
400
Contains measurements for portions of a cup and fluid ounces.
What is liquid measuring cups.
400
Smallest kitchen knife.
What is paring knife.
400
Several peices of curved metal attached to a handle.
What is pastry blender.
400
A shallow, round baking dish with sloping sides.
What is pie pan.
400
A heating base, cooking vessel that may be removable.
What is slow cooker.
500
Used to remove solid ingredients from measuring cups.
What is rubber spatula.
500
Long, thin blade.
What is slicing knife.
500
Used to remove solid food from and draining away liquids.
What is slotted spoon.
500
A deep, narrow, oblong pan.
What is a loaf pan.
500
Fry pan whose temperature is controlled by a thermostat.
What is a electric skillet griddle.
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