About the place
How many years has Chicken & the pig been around?
With over 20 years of experience as the chef/owner, Chicken & The Pig owner Guy Ciolfi is excited to present his vision to all of our guests in his hometown of Lynnfield. Guy decided to branch out when the COVID-19 pandemic began making it more and more difficult for him to continue serving his corporate customers at his last highly successful venture, Servizio Cafe and Corporate Catering in Burlington.
If you're looking for a simple Hand-breaded chicken cutlet sandwich, what would your easier choice be? (Hint: The Bird's a word)
Bird is the word
(With Our house sauce and homemade pickles on a grilled buttered brioche roll.)
What's the big guy?
Waffle Fries on the sandwich, bacon, cheddar cheese,& honey ketchup
What's the plain dog?
A grilled Kayem Quarter Pound Hot Dog served on a grilled buttered bun.
What idea did Guy (The manager of Chicken & the pig) have in mind when he opened the place?
Guy had always loved the idea of a Food Truck and this was the perfect time to do it! He purchased a food truck and planned a simple but delicious menu with some of his customers all-time favorite chicken sandwiches and he was off. We had no idea just how much everyone would love what Guy was serving up on the truck. With such an amazing response at 'the lot' to our chicken sandwiches and specialty hot dogs, the idea for Chicken & The Pig MarketStreet Lynnfield was born and we can't wait for you to try it out!
What's the All-American Chicken cutlet?
American Cheese, lettuce, tomato, Kayem bacon and mayo on a grilled buttered brioche roll.
What's the Nashville hot chicken cutlet?
House made apple slaw, homemade spicy pickles and our Nashville Hot sauce on a grilled brioche roll.
What is the House Dog?
A grilled Kayem Quarter Pound Hot Dog grilled with brew pub style mustard, chopped bacon and onions served on a grilled buttered bun.
Is Chicken & the pig family friendly?
It has been a labor of love for us filled with friends and family (each of Guy's children have menu items named for them, not to mention "The Big Guy"). But it's all of our incredible customers that we really need to thank. Without your enthusiasm for what we are doing we wouldn't be here. Thank you, thank you, thank you!
What's the Jay Bird?
Buttermilk Ranch Dressing, Kayem Bacon, lettuce and tomato on a grilled buttered brioche roll.
What's the Greek chicken cutlet?
Feta cheese, lettuce, tomato, red onion with our house Greek dressing on a grilled brioche roll.
What is the German dog?
A grilled Kayem Quarter Pound Hot Dog with brew pub style mustard and sauerkraut served on a grilled buttered brioche bun
What are the types of feelings for Chicken & the pig?
We are incredibly excited to be able to serve you the same amazing food all year round now. At our new location you can come in and sit indoor or out, have some amazing food (maybe even grab a beer or seltzer to wash it down with!) and enjoy spending some time at the Chicken & The Pig. We hope to see you there soon.
What's the Vermont Chicken cutlet?
Cheddar Cheese, Kayem Bacon, lettuce and tomato and Maple Aioli on a grilled buttered brioche roll.
What's the Chicken & the pig?
BBQ sauce, bacon & cheddar cheese
What is a chili dog?
House made chili, jack & cheddar cheese,
topped with chive sour cream
Who's hungry for a chicken sandwich?
I am!
What's the buffalo chicken cutlet?
Creamy Blue Cheese dressing and Buffalo sauce on a grilled buttered brioche roll.
What's the Chicken Parmesan?
Marinara sauce, provolone & parmesan cheese
What's the Chicago Dog?
House made pickles, onion, and more ingredients.