MC History
Name the person who donated money to build Martha Cook Building
William Cook
Name the protein in wheat, barley and rye that is an allergen
What is Gluten
The name of Julienne vegetables cut into diced pieces
What is Brunoise
the food "danger zone"
41-135 degrees F
how many minutes are you allowed before noted as a late?
3
The year Martha Cook was built
1915
The name of the severe reaction the body has to an allergen
Anaphylaxis
Others include, hives, itchy skin, swelling, digestive issues
Ratio of a Mirepoix
What is 2:1:1
Name the transfer of pathogens from one surface to another.
What is Cross Contamination
PPE stands for.
Personal Protective Equipment
Martha Cook's relationship to the man that built the building
Mother
The body's immune system reacting to certain proteins found in food.
What is food allergy
The "father" of French cuisine
Who is Aguste Escoffier
Internal temp of reheated leftovers
what is 165 degrees F
what is the founding date of the university
1817
The name of the room where the women would bring a suitor to ignite a romance
What is the sparking room
Name the 8 allergens in the "great 8"
Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, wheat Soybeans
The names of the 5 mother sauces in French cooking
What is: Hollandaise, tomato, volute, béchamel and espagnole
Holding temperature is one way to serve food safely. Name another way to serve food safely.
What is time as control
Chicken breast is stored _____ ground beef
below
The statue Portia, is located over the outside entrance. What was the name of the Shakespearian play Portia is the protagonist in?
The Merchant of Venice
The great eight allergen foods are important. What additional allergen foods does Michigan dining recognize?
Sesame Seeds, Alcohol, pork
The ingredients tied in cheese cloth for Bouquet Garni
Parsley, Thyme, Bay leaf, Black Peppercorn
In the cooler shelf order for preventing cross contamination raw ground beef is above raw fish and seafood? True or false
False
1 (top) ready to eat
2 Cooked meats
3 Raw Beef
4 Fish Shellfish
5 Raw Ground meats (pork and beef)
6 Raw Poultry
Deep fried items contain what allergen?
What is ALL