Leuconostoc mesenteroides
The color I am when using the gram stain...
What is purple?
This can be used at the beginning of fermentation to assist the preparation of microbes...
What is starter culture?
The shape of L. plantarum cells
What is rod shaped?
The LAB used in the experiment that produced the antimicrobial
What is Lactobacillus plantarum?
True or false - I respire both aerobically and anaerobically.
What is true?
The two types of organisms that were tested are...
What are LAB (lactic acid bacteria) & yeast?
The Gram classification of L. plantarum, indicating a thick peptidoglycan layer.
What is Gram positive?
Antimicrobial proteins that inhibit growth of similar bacteria strains
What are bacteriocins?
These are some products of my fermentation process...
What are CO2, mannitol, and lactic acid?
The organism that the iodine affected was...
What is the yeast?
The name for bacteria that can tolerate low pH levels
What is acidophile?
A chemical feature that decreased as the growth of L. plantarum increased in the study.
What is pH?
The range of acid concentration in which I start to die is...
What is 0.6% to 0.9%?
The study lasted __ days...
What is 42 days?
The molecule broken down by L. plantarum in sauerkraut.
What is mannitol?
The genus of bacteria tested against L. plantarum bacteriocins in the study performed by Martinez et al
What is Listeria?