Emails
What are the key components of a professional email?
Subject line
Greeting/salutation
Clear, concise body text
Closing statement
Signature with contact information
What basic information should be included in a CV?
What basic information should be included in a CV?
What is the main purpose of a cover letter?
What are the basic components of a well-structured essay?
What city am I From?
*BONUS* WHAT IS IT KNOWN FOR?
Saint Louis, Missouri.
What are some common closing phrases for a professional email? Give me at least 5.
Best regards
Kind regards
Sincerely
Thank you
Warm regards
Why is it recommended to include both hard and soft skills on a CV?
Hard skills: Show your technical abilities and job-specific knowledge.
Soft skills: Highlight qualities like communication and teamwork, which are valuable in any role.
Together, they provide a well-rounded view of your capabilities.
Why should a cover letter be tailored to each job application?
What are some effective ways to transition between paragraphs?
What strategies can you use to create a strong opening sentence in an essay?
What are some strategies for addressing multiple points or topics in a single email?
Explain the importance of using action verbs in job descriptions on a CV.
Makes achievements sound more dynamic and impactful
Highlights responsibility, initiative, and results
Examples: "Led," "developed," "managed," "implemented"
How can you demonstrate your knowledge of the company in a cover letter?
How can you determine the main idea of a text?
What’s the difference between summarizing and paraphrasing?
How can you adapt the tone of an email for different recipients (e.g., clients vs. colleagues)?
Explain how to incorporate keywords like friendly, fast learner, organised, and pays attention to detail from a job description into your CV effectively.
What tone should a cover letter convey, and how can you achieve it?
Tone: Professional, enthusiastic, and polite
How to achieve: Use positive language, express interest in the role, and avoid overly formal or informal language
In the hotel industry, sustainability has become a primary focus, and recent initiatives underscore a significant shift toward eco-friendly practices. As travelers become more environmentally conscious, hotels are adapting by incorporating sustainable measures, from energy-efficient systems to eco-friendly building materials. For example, major hotel chains like Marriott and Hilton have announced new “green” policies aimed at reducing their carbon footprints by implementing solar panels, using biodegradable materials, and minimizing water waste through advanced technology. This trend is also growing in boutique hotels and independent properties, which are incorporating green practices to appeal to eco-conscious guests.
In addition to environmental impact, sustainability practices are expanding to include local economic contributions and social responsibility. Many hotels are now working with local communities to source products and staff, emphasizing local culture and benefiting the surrounding economy. Some properties have also introduced programs that allow guests to participate in green initiatives, such as planting trees or using carbon-offset services. As sustainability becomes a competitive differentiator, it’s expected that more hotels will prioritize eco-friendly practices, viewing them as essential to both brand loyalty and long-term profitability. Sustainability in the hotel industry not only responds to consumer preferences but also positions hotels as leaders in the movement towards responsible tourism.
What role does food play in different cultures?
What are some techniques for writing an apology email to a client or colleague after a misunderstanding?
How should recent graduates showcase their skills if they have limited work experience?
How can you close a cover letter in a way that prompts the hiring manager to take action?
The tourism industry has experienced a surge in “workcation” destinations, as remote work transforms the way people approach travel. Many destinations worldwide, from the beaches of the Caribbean to European cities like Lisbon and Amsterdam, have launched initiatives to attract remote workers looking for an extended stay that combines work and leisure. Countries like Barbados, Bermuda, and Dubai were among the first to introduce remote work visas, providing travelers with the opportunity to live and work in a new location for extended periods, typically up to a year.
This trend has proven advantageous for both tourists and host countries. For travelers, workcations offer a chance to experience new cultures, climates, and lifestyles while maintaining their careers. For destinations that experienced a decline in tourism during the pandemic, remote work visas are helping to boost the economy by encouraging longer stays and higher spending. Luxury resorts, budget hotels, and even hostels are adapting to accommodate this shift by offering amenities like co-working spaces, high-speed internet, and networking events for remote professionals. Workcation tourism is projected to grow, with more destinations recognizing the potential of this trend and adjusting their infrastructures and marketing strategies to attract remote workers in search of a change of scenery.
The restaurant industry is seeing a notable shift as plant-based dining becomes increasingly popular worldwide. Recently, many major restaurant chains and fine dining establishments have introduced innovative plant-based menus to meet rising consumer demand for sustainable and health-conscious options. A recent study showed that over 40% of consumers actively seek plant-based options, influenced by concerns over health, environmental sustainability, and animal welfare. Restaurants are not only offering traditional meat substitutes but are also expanding into creative plant-based dishes that appeal to a broader audience, including flexitarians and those looking for lighter options.
This shift is also driven by industry trends such as the use of locally sourced ingredients, seasonality, and culinary experimentation. Leading the charge, some high-end restaurants have introduced tasting menus entirely composed of plant-based ingredients, showcasing the creativity and versatility of vegetables, legumes, and grains. As plant-based diets gain popularity, restaurants are investing more in training chefs and kitchen staff to work with these new ingredients. The plant-based trend is expected to grow significantly in the next few years, influencing both fast-casual and fine dining sectors, as well as food supply chains globally. With the demand for sustainable practices rising, plant-based menus are likely to become a permanent fixture in the restaurant industry.