what is this
marmoset
helped introduce macarons to the American market and expanded their popularity, especially through his New York-based bakery.
François Payard
name the best flavor it is not chocolate
I lied it was chocolate
who liked coconut macarons
Ronald Reagan
a creature with a bad haircut
Marmoset
Often referred to as the "Picasso of Pastry," is one of the most famous contemporary pastry chefs in the world. He has a renowned mastery of macarons and has made them a luxury item by offering unusual, sophisticated flavors like the Ispahan (rose, lychee, and raspberry) macaron.
Pierre Hermé
name the second best flavor
vanilla
why was some dude on Reddit yapping about macaron images
macarons are a scam. A ploy to sell almond flour. Every picture of a macaron on the internet is a plastic toy and you can't change ...
an amalgamation of of egg and coconut molded to and abhorred mound
macaroon – a shredded coconut and egg dessert made into a mound.
---- innovations have helped macarons transcend their classic French origins, influencing pastry culture globally.
Christophe Michalak
name the third best flavor it may be vanilla
raspberry
in 2024 why were macarons recalled
On August 29, 2024, the Icelandic Food and Veterinary Authority (MAST) reported a significant food safety incident involving the detection of Salmonella Bacterial Strains in French macaron cakes. This incident has prompted a recall of the affected products in the Icelandic market.
this is not even a desert it is some dude named emmanuel
Macron is, of course, in reference to Emmanuel Macron
His work has contributed to the resurgence and evolution of macarons in contemporary pastry arts.
Sylvain N. Lefebvre
5th place flavor
pistachio
what are macaron nickname
Said to have been introduced to France by Queen Catherine de Medici’s Italian chef, they used to be called “priests’ bellybuttons” due to the shape of the biscuits! Another account has it that the origin of the macarons can be traced further back to a French monastery in Cormery in the 8th century.
and cheese
macaroni
---- is credited with the creation of the modern macaron we know today. He was the cousin of Louis-Ernest Ladurée, the founder of Ladurée, one of the most famous pastry shops in Paris. ---- is believed to have invented the macarons as sandwich-style cookies, filled with ganache or buttercream, in the early 20th century.
Pierre Desfontaines
4th best flavor (it is lemon) <- It is a lie this is pistachio
lemon
dove hanno avuto origine i macarons
Macarons, as we know them, originated in Italy, with the almond-based pastry evolving and gaining popularity in France, especially during the 16th century when Queen Catherine de' Medici brought her Italian chefs and their recipes to the French court.