Food Safety
I Don't Feel Good
'Natural'
Leftovers
May I help you?
100
This organization is a food safety system identifying critical points and eliminating food hazards.
What is Hazard Analysis and Critical Control Point, HACCP?
100
76 million americans suffer from this type of illness annually.
What is Food borne illnesses?
100
These are two of many enviromental contaminants.
What is mercury, lead, pollution, pesticides, herbicides, aflatoxin,sewage?
100
True or false: all organic foods must be labeled.
What is FALSE?
100
Of cheetos, Fruit Loops, beer and apples, this item cannot be purchased with food stamps.
What is beer?
200
This agency controls food safety and quality.
What is the FDA?
200
Food borne illnesses are caused by this simple action.
What is eating tainted food?
200
This enviromental hazard is absorbed more easily when blood iron levels are low.
What is lead?
200
True or false: organic foods have been proven to be better for you.
What is false?
200
Anyone over 60 years old can participate in this government sponsered program.(official name).
What is Community Supplemental Food Program?
300
This agency investigates cases of suspected food poisoning.
What is the CDC?
300
This food-borne disease is transmitted by contact with infected animals and the enviroment.
What is listeriosis.
300
These are foods that have been changed by the manipulation of a gene.
What is genetically modified?
300
This controversial treatment of certain foods improves shelf life and kills bacteria.
What is irradiation?
300
Serving size on a nutritional label is always listed in metric and this measurement.
What is household?
400
These are strictly regulated as food groups with risk for disease in humans.
What are food label health clauses?
400
Spread through feces, flies, milk and food handled by unsanitary workers.
What is shigella?
400
Danger to farmers and residue on food are two concerns with these products.
What is pesticides, herbicides, farm chemicals?
400
How a food fits into the overall daily diet.
What is daily value?
400
True or False: DV are represented as the maximums, such as fat.
What is false.
500
These two guidelines prevent diseased and rotten produce in your kitchen.
What is Select quality food and store properly?
500
A powerful toxin, this organism can cause death by respiratory paralysis.
What is botulism?
500
These two guidelines prevent diseased and rotten produce.
What is selecting quality food and storing it properly?
500
These products act as emulsifiers, nutrients, flavor enhancers and anti-caking agents.
What is food additives?
500
This program includes women with children under the age of 5, pregnant women, or lactating women.(official name).
What is Special Supplemental Food Program for Women, Infants and Children.
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