Proteins
The two functional groups of an amino acid.
Amino and Carboxyl groups
The monomers of Nucleic acids
Nucleotides
These sub-units build up triglycerides
Fatty acids and Glycerol.
The general formula of Carbohydrates
CnH2nOn
Amino Acids are joined by this bond.
Peptide Bonds
A Nucleotide is made of these three components
Nitrogenous Base, 5-Carbon Sugar (Ribose/Deoxyribose), and Phosphate Group
When a double bond is present in a fatty acid it is considered this.
Unsaturated
Bond between two monosaccharides.
Glycosidic Bond
These are the three categories of amino acid side chains.
Polar Charged, Polar Uncharged, Nonpolar
DNA contains both these bonds, RNA contains only one.
Phosphodiester bonds, Hydrogen bonds.
These are three types of Lipids
Triglycerides, Phospholipids, Steroids
This Disaccharide is found in table sugar. It is made up of glucose and fructose.
Sucrose
These bonds are the ones that form the secondary structure of proteins.
Hydrogen Bonds
This category of Nitrogenous bases contains Cytosine, Thymine and Uracil.
Pyramidines
These are the general features of lipids
Hydrophobic, non-polar, and insoluble in water
Starch and Glycogen are polysaccharides of this monosaccharide that are useful in energy storage.
Glucose
This is the process that inactivates proteins.
Denaturation
This material is made up of DNA and proteins and makes up chromosomes.
This property causes triglycerides to be solid or liquid at room temperature
The spacing of the fatty acids chains (Prescence of Unsaturated fatty acids chains)
This polysaccharide of Glucose is important in plants' cell walls.
Cellulose