Carboload
Professional Proteins
Livid Lipids
Enigmatic Enzymes
100

What is a carbohydrate?

hydrated carbon! All H,C,O

100

Name three different types/functions of proteins

  • Structural proteins
  • Regulatory proteins (insulin)
  • Contractile proteins (actin, -- for muscles)
  • Transport proteins (hemoglobin – in blood)
  • Storage proteins (egg white! Seeds)
  • Protective proteins in vertebrate blood – antibodies
  • Membrane proteins – help with transporting stuff in and out of cells
  • Toxins
  • Enzymes
100

What is the function of a lipid?

Long term energy, insulation! 

100

What is an enzyme?

A protein, a catalyst in biochemical reactions

200

Name three monosaccharides 

Glucose, Fructose, Galactose

200

How many amino acids are there? How many are essential?

20,9

200
list 5 lipids

see answers

200

What is the enzyme from our saliva that broke down starch?

Amylase

300

What type of sugar do plants synthesize in photosynthesis? What is another word for organisms that make their own energy?

glucose, autotroph

300

What are the bonds between amino acids?

peptide bonds

300

What is the difference between saturated and unsaturated fats on a molecular level and at room temperature?

Saturated: only single hydrogen bonds, no bent tail, stacks compactly, solid at room temp

Unsaturated: double bonds in hydrocarbon tails, cannot stack compactly, liquid at room temp

300

People with lactose intolerance are lacking something in their bodies, what is this and how does it result in lactose intolerance?

lactate, can't break down dairy products with their own enzyme, causes stomach and digestive pain and discomfort

400
Describe the difference between starch and cellulose
We can fully digest starch by breaking down every hydrogen bond of the polysaccharide. This turns it into a simple sugar that we then digest. For cellulose, we can only break down every other hydrogen bond. It serves as a source of fiber for our digestion. 
400

What are the three levels of protein structures?

Primary - amino acid sequence

secondary - helix or pleated sheets

tertiary - 3D shape

400

Another name for a lipid that has a Glycerol backbone and 3 fatty acid tails 

triglyceride

400

What does Hydrochloric Acid do to proteins? How does this relate to our body's digestive system?

HCl denatures proteins, meaning it unfolds them and removes their structure, rendering them useless. We have stomach acid which does the same things to proteins that we consume as a part of our metabolism/digestion of proteins.

500

Draw a glucose molecule!

closest image wins

500

Draw the molecular structure of an amino acid 

closest image wins
500

Draw the molecular structure of a lipid!

closest answer is correct

500

What is Cysteine?

sulfur-containing amino acid that creates bonds in amino acid chains to provide its structure. 

M
e
n
u