Misc
Function
Monomers/Polymers
Properties of Water
Scientific Method
100

Many monomers linked together are called

What is a polymer

100

Short term energy storage

What are Carbohydrates

100

The monomer of Carbohydrates, and one food they are typically found in?

What are Simple Sugars/Monosaccharides? Breads, grains, starches.

100

The word for when water sticks to itself

Cohesion

100

This step of the scientific method is usually written as an "if-then" statement.

Hypothesis

200

Phospholipids in a cell membrane allow it to be ____ permeable

Selectively

200

Storage of hereditary information

What is DNA

200

The monomer of Proteins, and one food they are typically found in?

Amino Acids, meats, nuts.

200

The property of water that allows it to stick to other molecules.

Adhesion

200

This is data that cannot be counted with numbers, describes the characteristics of something

Qualitative Data. 

300

Many amino acids linked together by peptide bonds

Polypeptide.

300

Name two uses for Lipids

Long Term energy storage, Insulation, Lining Cell Membranes

300

The polymer of Lipids, and one food they are typically found in?

Triglyceride, oils, avocados, fats, peanut butter, etc.

300

Water has a very ____ specific heat

high

300

Describe the difference between an observation and an inference

An observation is something you can directly see, while an inference is something you need to guess about (or, "infer) based on your observations. 

400

Your body NEVER breaks down this macromolecule for energy

What is Nucleic Acid

400

Used for long-term energy storage

What are Lipids

400

The Monomer of Nucleic Acids

Nucleotide

400

Water is ____ dense as a solid

Less 

400

This is the variable that causes the change in your experiment, and is something you deliberately change.

The independent variable. The Dependent Variable is the characteristic that is affected by the independent variable. (Independent variable=cause. Dependent variable=effect).

500

The name for the group or variable you keep the same in the experiment

The Control Group/Controlled Variable. Sometimes also called a "constant".

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