Water
Lipids
Proteins/
Enzymes
Enzymes
Nucleic Acid
Carbs
Misc.
100
Name 3 properties of water.
What is cohesion, adhesion, capillary action, surface tension, universal solvent, evaporative cooling, lower density of ice (any 3 of these).
100
What elements are found in lipids?
What is C, H, O?
100
What are the elements in proteins?
What is C, H, O, N?
100
What elements are found in nucleic acids?
What is C, H, O, N, P?
100
What elements are in carbohydrates?
What is C, H, O?
100
What does CER stand for?
What claim, evidence, and reasoning?
200
Give an example of surface tension.
Answers may vary.
200
What is the unifying characteristic of lipids?
What is hydrophobic?
200
Proteins are found in what food?
What is meat?
200
What are the two nucleic acids?
What is DNA and RNA?
200
What are the monomers of carbohydrates?
What are monosaccharides?
200
What are the 4 major macromolecules?
What are lipids, proteins, carbohydrates and nucleic acids?
300
What type of bond is between water molecules?
What is hydrogen bonds?
300
What is the function of lipids?
What is energy storage/ cell membranes/ insulation?
300
What is the monomer of proteins?
What is amino acids?
300
What are the monomers of nucleic acids?
What is nucleotide?
300
Name the type of carbohydrate shown.
What is disaccharide?
300
What are graphs used for?
What is visually representing data?
400
What is the difference between cohesion and adhesion?
What is cohesion is water sticking to water and adhesion is water sticking to other substances.
400
Lipids have longer lasting energy than Carbohydrates. True or False.
What is true?
400
What is the name of molecules, like enzymes, that speed up reactions?
What is catalyst?
400
What is the function of nucleic acids?
What is storage of genetic information (info to make proteins)?
400
What type of foods are carbohydrates?
What is bread, pasta, sweets, etc.
400
Name 3 kinds of graphs.
What is line graph, pie chart, bar graph, table, etc.?
500
What are the partial charges of a water molecule?
Oxygen - negative
Hydrogen - positive
500
What type of lipid forms cellular membranes?
What is phospholipid?
500
How do enzymes speed up reactions?
What is reduce activation energy?
500
What are nucleic acids not on nutrition labels?
What is... BECAUSE THEY ARE IN EVERYTHING!! (If it was once living)
500
Are carbohydrates hydrophobic or hydrophilic? (Hint: think about what common ingredient in food = nothing but carbs)
What is hydrophilic?
500
Used for genetic information.
What is nucleic acid?
600
TWO PART: Salt will easily dissolve in water.
A. This is an example of what property?
B. Does this mean salt is hydrophobic or hydrophilic?
What is universal solvent; hydrophilic.
600
What are common components of lipids?
What is fatty acids and glycerol?
600
TWO PART:
A. What is the name of the part of a chemical reaction that goes into the process?
B. What do we call this when dealing with enzymes? (another name for the same thing)
What is reactant; substrate?
600
What are the three parts of a nucleotide?
What are sugar, phosphate group, nitrogenous base?
600
What are the functions of carbohydrates?
What is quick energy/structure (cell wall).
600
What is the relationship between monomers and polymers?
What is a monomer is one unit of a polymer?
(multiple monomers = polymer)