Name that...
Proteins
Nucleic Acids/Lipids
MISC
If you dare
100

Extra energy reservoir and controls water movement

Lipids

100

Building blocks of proteins are?

amino acids

100
Monomer of Lipids?
What is fatty acids
100

Fiber is a type of _____

Carbohydrate

100

What makes a molecule organic? 

Made with carbon

200

Monomers are amino acids, what is the polymer?

Proteins

200

What are the structural components of an amino acid?

COOH/carboxyl group, NH2/amino group, and R group/side chain

200

What are the components of a nucleotide's structure

5 carbon sugar, Phosphate and Nitrogenous Base

200

What are the monomers of carbohydrates, proteins, lipids, and nucleic acids

monosaccarides, amino acids, fatty acids, and nucleotides

200
List 2 polysaccarides found in plants
What is starch and cellulose
300
Can take on a branched, straight chain, or ring form

Carbohydrates

300

Describe the steps of a protein folding

Primary (string of amino acids), Secondary (local folding), Teritiary (takes on 3D structure), Quaternary (combining with other proteins) 

300

How do lipids help the cell membrane?

Have a hydrophilic head that faces the water-based exterior/interior of the cell and hydrophobic tails that prevent water-soluble molecules from passing through

300

Name 3 polysaccarides

Cellulose, Glycogen, Starch

300

Phospholipid is made up of?

Phosphate head that is polar or hydrophylic & Fatty acid tails which are non-polar or hydrophobic

400

Carbon, Hydrogen, and Oxygen make up this macromolecule in a ratio of CH2O

Carbohydrate
400

Amino acids are held together by ?

Peptide bonds

400

DNA usually has ____ strand(s) and RNA usually has _____ strand(s). 

2 strands (double helix), 1 strand

400

Explain the process of denaturation

What is when proteins or enzymes are exposed to high temperature or extreme chemicals, the protein loses its 3D shape and is no longer able to function

400

List 5 things found on a nutrition label

Serving size, calories, total carbohydrates, added sugars, fiber, total fat, saturated fat, trans fat, protein, sodium, ...

500

Monomer of nucleic acids are?

Nucleotides

500

List at least 3 conditions that need to be controlled for a protein to function

Certain temperature, pH, and salt concentration

500
What is the function of DNA and RNA
What is DNA holds our genetic material and RNA helps to make/synthesize proteins
500

Explain the difference between saturated and unsaturated fats

Saturated fats have single bonds between all carbon atoms and are able to pack tightly together, making them solid at room temp; unsaturated fats have at least one double bond between carbon atoms and are usually liquid at room temperature 

500

List the 4 macromolecules and list their function in the body

Carbs-energy, support, Proteins: structure of cells, perform reactions, Lipids: energy reserve, membrane barrier, Nucleic Acids: encodes genetic information

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