Proteins
The monomer of proteins
amino acids
The monomer
nucleotide
monomer
monosaccharide
What are lipids made up of
fatty acid and glycerol
4 classes of organic molecules
carbohydrates, lipids, nucleic acids, proteins
What does denatured and protein folding mean?
Denatured- proteins no longer work
Protein folding- proteins fold by the amino acid polarity
nitrogenous base, phosphate group, sugar
function
energy and storage
functions
Long term Storage, structure, cell comm and regulation, protection, phospholipid bilayer
what are isomers
Organic molecules with identical molecular formulas but different arrangement
What protein speeds up chemical reactions
Enzymes
3 differences between RNA and DNA
Helix, base, sugar
3 parts of carbohydrates
Carbon, hydrogen, oxygen
these lipids are fatty acid tails with no double bonds and are solid at room temp
saturated fats
what reaction is water a product of
dehydration
3 parts of every amino acid
Amino group, R group, carboxyl group
What does RNA's sugar have that DNA's doesn't
oxygen
what are starch, glycogen, cellulose examples of
mono or poly
polysaccharide
What does triglyceride look like?
3 fatty acids
what is a polymer
2+ monomers
The functions of proteins. 3 of 4
Transports and stores nutrients, provides structure, information, defense
Name the 4 bases in RNA and DNA. Then say how many hydrogen bonds are in the tow pairs of DNA
A,T,C,G
A,U,C,G
T=A
c&G 3
Give an example of one monosaccharide and 2 polysaccharide
Glucose, fructose, galactose, starch, glycogen, cellulose
what are phospholipids function and what do they look like
regulate membrane permeability, make up cell membrane
what are functional groups
Specific atoms bound to carbon skeleton with characteristic structures and functions