LIPIDS
How are fatty acids formed?
What is when a glycerol molecule combines with compounds?
What compounds makeup carbohydrates and what is their usual ratio?
What are carbon, hydrogen, and oxygen atoms?
What is 1:2:1?
What are nucleic acids and what do they contain?
What are polymers assembled from individual monomers known as nucleotides?
What are macromolecules containing hydrogen, oxygen, nitrogen, carbon, and phosphorus?
What are proteins and what do they contain?
What are polymers of molecules called amino acids and functional molecules built from one or more polypeptides?
What are nitrogen, carbon, hydrogen, and oxygen?
What are the 4 major groups of macromolecules and what does macromolecules stand for?
What are lipids, carbohydrates, nucleic acids, and proteins?
What is giant molecules?
What are lipids mostly made of and what are the common categories?
What are carbon and hydrogen?
What are fats, oils, and acids?
What are disaccharides and give an example.
What are compounds made by joining two simple sugars together?
What is sucrose?
What are the two kinds of nucleic acids and what do their names indicate?
What are RNA and DNA?
What is RNA containing sugar ribose and DNA containing sugar deoxyribose?
What are amino acids and what do peptide bonds do?
What are compounds with an amino group (-NH2) on one end and a carboxyl group (-COOH) on the other end?
What links amino acids together to form a polypeptide?
What are monomers?
What are the smaller units that come together to form polymers?
What are the functions of Lipids?
What are the functions of Carbohydrates?
What is the main source of energy and structural purposes?
What are the functions of Nucleic acids?
What is storing and transmitting heredity (genetic information)?
What are the functions of Proteins?
What is controlling the rate of reactions and regulating cell processes, forming important cellular structures, transferring substances into and out of cells, or helping to fight diseases?
What is polymerization?
Why is something said to be saturated and why do we use the term saturated to describe it?
What is if each carbon atom in lipids fatty acid chains are joined to another carbon atom by a single bond?
What are the fatty acids that contain the maximum possible number of hydrogen atoms?
What are single sugar molecules verse large macromolecules formed by monosaccharides?
What are the three parts of nucleotides and what are their important roles?
What are 5-carbon sugar, a phosphate group, and a nitrogenous base?
What is capturing and transferring chemical energy?
What is an R-Group?
What are amino acids that differ from each other in a side chain and have a range of different properties?
Draw and label a starch molecule.
(show correct drawing)
Explain the difference between unsaturated and polyunsaturated fatty acids.
What is at least one carbon-carbon double bond for unsaturated?
What is more than one double bond for polyunsaturated?
How do animals and plants store excess sugar?
How do Animals store excess sugar in a polysaccharide called glycogen?
How do Plants use it in a different polysaccharide way called starch?
Draw and label nucleic acids. (20 seconds)
(show picture of right answer)
What are the 4 structures of amino acids and describe them?
What are the primary structure and the sequence of its amino acids?
What is the secondary structure and folding or coiling of the peptide chain?
What is the tertiary structure and the complete 3-dimensional arrangement of the polypeptide chain?
What is the 4th level of structure and describes the way in which the different polypeptides are arranged with respect to each other?
(show in slide)
What is glucose?