Monomers and Polymers
Macromolecules
Chemical Reactions
Enzymes
RANDOM
100
What is bigger: a monomer or a polymer?
Monomer
100
What are the four macromolecules of life?
Proteins, Lipids, Nucleic Acids, and Carbohydrates (polysaccharides)
100
True or false; without chemical reactions, it would take a veeeeery long time for chemical reactions to occur in your body.
True!
100
What type of macromolecule is an enzyme?
Protein
100

What is Mrs Funkhousers favorite baseball name?

San Francisco Giants

200
Chains of __________ make up _____________.
Chains of MONOMERS make up POLYMERS.
200
The monomer of a protein is...
an amino acid
200
Which of the following are the reactants and products in the equation: H2O2 --> H2O + O2
Reactants: H2O2 and Products: H2O + O2
200
Enzymes ( slow down / speed up ) chemical reactions by ( lowering / raising ) the activation energy
speed up ; lowering
200
What does Biology study?
Life
300
What are the four monomers of the macromolecules we learned in class?
Glycerol + fatty acid, amino acids, nucleotides, monosaccharides
300
If you eat meat, you are enjoying which macromolecule?
Protein (and probably some fat)
300
What is the activation energy?
The energy required to go through with a chemical reaction
300
Why does an enzyme show lowered activity when it is not in its ideal environment?
Its shape changes
300

Where does Mrs Funkhouser work?

lululemon

400
A monomer is like a brick as a polymer is to a...
House
400
A student runs a macromolecule lab and finds that a food is positive for the Biuret's and Iodine test. What does this mean?
The food has protein and starch
400

Give an example of a chemical reaction:

Fire burning, the sun, you

400
What are three ways you can change an enzyme's shape?
Change the pH, temperature, or salt concentration of the environment
400

When can you get extra biology help?

Before school, break, and after school!

500
An enzyme is released that breaks down a polymer into many monomers. Each of these monomers have a lot of carbon, hydrogen, and oxygen. Which monomer is this most likely referring to?
Glucose
500
A student runs a macromolecule lab and finds that a food is positive for the presence of starches, sugars, protein, and fat. What could this food be?
Anything that has fat, meat, soy, beans, and some starch or sugar.
500
Can you have chemical reactions without enzymes? Please explain your answer.
Yes; it will be very slow though
500

What are the three things that can impact an enzyme negatively?

inhibitors, pH, and temperature

500
Pepsin is an enzyme that works best in your stomach, while amylase works best in your mouth. If you switched these enzymes and put pepsin in your mouth and amylase in your stomach, what would you expect to happen to the activity of these two enzymes? Explain.
Their activity would be lowered because their shape would change from not being in their ideal environment.
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