500
DAILY DOUBLE!!!! SHOW YOUR BIOSPEAK.
You have just run a marathon. After depleting nearly all of your glycogen reserves, someone shoves a piece of bread into your mouth and asks you to chew--but not swallow. What is happening chemically in your mouth right now?
The salivary amylase is breaking down the starch, which is a chain of alpha glucose molecules linked together via glycosidic bonds. The starch is broken down to smaller sugars through hydrolysis, which may result in sweeter sugars.