General Macromolecules
Carbohydrates
Lipids
Proteins
Nucleic Acids
Enzymes
100

Four major groups of biological macromolecules

What are carbohydrates, lipids, proteins, and nucleic acids?

100

The building blocks of carbohydrates

What are monosaccharides?

100

The function of lipids

What is used for long-term energy storage? 

100

These elements make up a protein. 

What is carbon, hydrogen, oxygen, and nitrogen? 

100

The function of nucleic acids.

What are macromolecules that store genetic information?

100

The function of enzymes.

What are proteins that speed up chemical reactions?

200

Small building blocks that form large molecules

What are monomers?

200

The function of carbohydrates

What is short-term energy source for the body?

200

Lipids are made mostly of carbon, hydrogen, and this element

What is oxygen? 

200

The building blocks of proteins.

What are amino acids?

200

The two types of nucleic acids.

What are DNA and RNA?

200

The molecule an enzyme acts (or works) on.

What is the substrate?

300

Large molecules made of repeating monomers

What are polymers?

300

The structural carbohydrate found in plant cell walls that humans cannot digest.

What is cellulose?

300

The type of lipid that makes up the cell membrane.

What are phospholipids?

300

The function of proteins.

What are macromolecules that build body structures and control chemical reactions.

300

The building blocks of nucleic acids.

What are nucleotides?

300

The place on an enzyme where the substrate binds.

What is the active site?

400

The hydrogen bonds that hold nucleotides together are weak bc... 

What is the bonds need to easily be broken? 

400

This carbohydrate is broken down from bread in digestion

What is glucose?

400

The building blocks of fats.

What are fatty acids and glycerol?

400

The shape of a protein determines this.

What is its function?

400

This molecule contains the instructions for making proteins.

What is DNA?

400

When we talk about "optimal conditions" where enzymes work best, what are we referring to? 

What is temperature and pH?

500

You can often identify carbohydrates, enzymes, and other proteins by these suffixes.

What is -ose, -ase, and -in?

500

The storage polysaccharide in plants that humans digest into glucose for energy.

What is starch?

500

Lipids that help regulate body processes such as growth and development.

What are hormones (steroids)?

500

A change in temperature or pH that causes a protein to lose its shape. What is this called?

What is denaturation?

500

What are the hydrogen bonds in DNA weak? 

What is so they can easily break apart? 

500

The model that explains enzyme-substrate interaction using a specific fit.

What is the lock and key model?

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