The structure of these macromolecules are varied due to the vast amount of types of this macromolecule
What are proteins?
These macromolecules are used by cells as energy storage and insulation
Sugars, starches and cellulose are this type of macromolecule.
What are carbohydrates?
All macromolecules are made from these small molecules that bond together to form bigger molecules.
What is a monomer?
These macromolecules are made up of a ring of carbon surrounded by hydrogen and oxygen bonds
What is a carbohydrate?
The macromolecule that we cannot obtain from the food we eat.
What is nucleic acid?
These macromolecules are part of the body's immune system
What are proteins?
This specific type of macromolecules are utilized as an energy source, but are used less quickly than simple sugars
What are starches?
The monomer of a carbohydrate.
What is a monosaccharide?
What is a phospholipid?
Animals would store their excess energy as this macromolecule. Explain why.
What are lipids because they store twice as much energy per gram?
These macromolecules are the cell's primary energy source.
What are carbohydrates
These macromolecules include the hormone testosterone, which is responsible for triggering facial hair growth in males
What are proteins?
How polymers are broken
What is hydrolisis (i.e. adding water)?
These macromolecules are arranged like beads on a string
What are proteins?
These macromolecules are broken down for energy after all carbohydrates have been depleted
What are lipids?
These macromolecules include enzymes, which assist in many biochemical reactions in the body
What are proteins?
Molecules containing carbon are _______ and those without carbon are considered __________.
What is organic and inorganic?
Starch, cellulose, and glycogen are complex carbohydrates made of many single sugars. These types of molecules are called ____________.
What are polysaccharides?
What are proteins?
This specific macromolecule makes up the majority of the cell membrane's structure.
What are phospholipids?
These are the monomers of lipids.
What are fatty acids? (and glycerol...not directly in the notes but talked about in class)
How are polymers built?
What is a dehydration reaction (i.e. removing water)?
What are the 5 possible nitrogen-containing bases of a nucleotide? (Pictured in pink/orange)
What are Adenine, Guanine, Thymine, Cytosine, and Uracil?