Proteins
Nucleic Acids
Carbohydrates
Lipids
Macromolecules
100

The monomer for proteins

What are amino acids?

100

What are the monomers of nucleic acids


What are nucleotides?

100

What is the monomer for carbohydrates

What are monosaccharides?

100

What is the monomer for lipids

What is triglyceride? (fatty acids)

100

What is the process called when a water molecule is released from peptide bonds

Condensation

200

The bond between the monomers.

What is a peptide bond?

200

Nucleic acids are made up of these elements...

What are Carbon, Hydrogen, Oxygen, Nitrogen and Phosphorous?

200

What are the functions of carbohydrates

Energy and structural support

200

Has only single bonds and is solid at room temperature.

What is saturated lipid (fat)?

200

Define hydrophilic

Water-loving

300

A type of protein that speeds up chemical reactions by lowering activation energy.

What are Enzymes?

300

Three components of a nucleotide.

What are phosphate group, 5 carbon sugar, and a nitrogenous base?

300

What elements make up carbohydrates

Carbon, Hydrogen and Oxygen

300

Two main functions.

Energy, structural support and cell membrane structure?

300

What are the two "groups" that can be found in proteins?

Carboxyl and Amino groups

400

The elements that make up proteins

Carbon, Hydrogen, Oxygen and Nitrogen


400

What is the function of nucleic acids

stores and transmits genetic information

400

Examples are cellulose, starch and glycogen.

What are polysaccharides?

400

Elements found in lipids.

What are Carbon, Hydrogen, and Oxygen?

400

Define mono, di and poly

one, two and many

500

Give two functions of proteins

What are structural support, energy, builds tissue, fights disease

500

Give two examples of nucleic acids

DNA, RNA and ATP

500

What is the formula for simple sugars

C6H12O6

500

Give three examples of Lipids

Butter, Oils, whipped cream, cheeses, 

500

What is one difference between saturated and unsaturated fat?

Saturated has single carbon bonds and unsaturated have at least one double carbon bond.  

Saturated fats are solid at room temperature

Unsaturated fats are liquid at room temperature

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