Carbohydrates
Protein
Fat
Macronutrients
100

Name three foods that contain carbohydrates

  • Fruit, breads, dairy, pasta, other grains, vegetables, desserts
100

Name three foods that contain protein.

Meat, fish, eggs, beans, nuts, seeds, tofu, tempeh, milk, yogurt

100

Does eating fat make you fat? Share one fact check about fats.

NO. No single nutrient leads to weight gain. We NEED to eat fats to survive.

100

Name the three macronutrients and one food item from each category. Bonus: is there a 4th macronutrient? If so, what is it? 

Protein (meat, fish, beans, nuts, milk)

Fat (butter, oil, nuts)

Carbohydrates (bread, pasta, fruit, dairy)

Water: we need it large quantities, but it does not provide any energy

200

What do we call carbohydrates, or sugar once it's broken down in the body? (Hint - it starts with the letter G)

Glucose

200

9 of these building blocks that make up proteins are considered essential. What is another name for these "building blocks of proteins"?

Amino Acids!

histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine

200

Name three foods that contain a source of fat.

Butter, oils, avocados, nuts, seeds, meats, peanut butter, sour cream, whipped cream

200

This energy source is essential for healthy hair and skin, its insulates us to keep us warm in the cold, and protects our organs.

Fat

300

Where does our body store carbohydrates to use for energy in between meals? 

Muscle and liver 

300

List two things this energy source is essential for. 

cell growth and tissue repair, making hormones/enzymes, and preserving lean muscle mass.

300

Name two things our bodies use fats for.

  • Normal growth and development
  • Energy 
  • Absorbing certain vitamins (like vitamins A, D, E, and K)
  • Providing cushioning for the organs
  • Maintaining cell membranes; helps nerve cells send messages to think, speak, see and move
  • Provides healthy looking skin and hair
  • Promotes hormone production
  • Providing taste, consistency, and stability to foods
300

A severe shortage of a nutrient is known as a _______ ________.

Nutrient Deficiency

400

Share a fact check that normalizes eating carbohydrates

The brain prefers to use carbohydrates for energy


400

Share one myth and one fact check about protein.

protein is the most important macronutrient

protein is the only thing we need to build muscle

some protein sources are "good" and some are "bad"

400

Name the four fat soluble vitamins

Vitamins K, A, D, E

400

The red blood cells can only use this for energy. This energy source is required for proper functioning of the brain, kidneys, and muscles (including the heart and lungs)

Carbohydrates


500

When carbohydrates are restricted, the body transforms _______ into carbs to use for energy.

Amino acids (proteins)

500

Name one of the essential amino acids.

histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine

500

How can you tell the difference between saturated and unsaturated fat? 

Saturated are solid at room temperature (butter, fat on meat, coconut oil)

Unsaturated are liquid at room temperature (olive oil, canola oil, peanut oil, other vegetable oils)

500

Approximately 75% of body weight comes from this nutrient.

Water

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