Carbohydrates
Proteins
Fats
Calories & Functions
Food Identification
100

What are the three elements in carbohydrates?

Carbon, hydrogen, oxygen

100

What are proteins made of?

Amino acids

100

How many calories per gram does fat provide?

9 calories

100

How many calories are in 1 gram of carbohydrate?

4

100

Classify olive oil by macronutrient.

Fat (unsaturated)

200

What is the stored form of glucose in the body?

Glycogen

200

How many calories per gram does protein provide?

4 calories

200

What vitamins require fat for absorption?

A, D, E, and K

200

What is the calorie value for the 4-4-9 rule?

4 (carbs), 4 (protein), 9 (fat)

200

Classify chicken by macronutrient.

Protein (complete)

300

Name one example of a simple carbohydrate.

Candy or soda

300

What's the difference between complete and incomplete proteins?

Complete proteins have all 9 essential amino acids.

300

Which fat type is considered healthiest?

Unsaturated fats

300

Which macronutrient provides the quickest energy?

Carbohydrates

300

Classify brown rice by macronutrient.

Carbohydrate (complex)

400

Name one example of a complex carbohydrate.

Oats, beans, or brown rice

400

What are two functions of protein in the body?

Builds tissues and forms enzymes/hormones

400

Name one function of fat besides energy storage.

Protects organs, absorbs vitamins, or insulates body

400

Which macronutrient provides long-term energy?

Fat

400

Which food is high in trans fat?

Fried/processed foods

500

What happens when the body doesn't get enough carbs?

It uses fat and protein for energy

500

What percentage of calories should come from protein?

10 to 35%

500

Which type of fat should be avoided because it is artificial and harmful?

Trans fats

500

Name all three macronutrients.

Carbohydrates, proteins, and fats

500

Explain the main function of each macronutrient.

Carbs: energy, Protein: repair/build, Fat: long-term energy & vitamin absorptionPeanut butter

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