Micronutrients
Macronutrient
Nutrient deficiency
Nutritional sources
Food Label
100

What is a Micronutrient?

Micronutrients are essential vitamins and minerals required by the body in small amounts

100

What are the three Macronutrients?

Fats, Protein and Carbohydrates  

100
What is a Nutrient deficiency? 

Nutrient deficiency occurs when the body does not receive adequate amounts of essential nutrients, leading to various health issues

100

What food is high in Vitamin C and is eaten during halftime of sports events?

Oranges

100

What is a Food Label?

Food labels provide essential information about the food we eat

200

Name two micronutrients that are important for healthy bones?

Calcium and Vitamin D

200

What is a Protein needed for? 

The body’s building blocks  essential for growth, repair, and maintenance of body tissues like muscles, organs, skin, and hormones

200

What could happen if you don't consume enough Vitamin A? 

Night Blindness 

200

What food is high in Calcium? 

Milk, cheese, kale and Bok choi

200

What does "serving size" indicate?

Serving size indicates the amount that nutritional values when referring to calories and nutrient amounts consumed.

300

What are the two Micronutrients?

Vitamins and Minerals 

300

What are the three types of fats?

Unsaturated, saturated and trans fats

300

What vitamin do you need to consume to prevent Bleeding risks?

Vitamin K

300

Provide one dietary source high in vitamin A

Carrot, Sweet potato or liver

300

How many calories are in 1 Kilojoule? 

4.2 calories

400

What are the two types of Vitamins?

Fat-soluble and water-soluble

400

What are the three types of carbs?

Simple, Complex and Dietary fiber  

400

Nutrient deficiency for lack of Zinc?

Slow healing

400

If you eat Protein + Zinc + Vitamin b what does this improve?

Muscle repair and growth 

400

When did food labels need mandatory nutrition facts on food packaging?

1990

500

A student has a diet low in leafy greens and citrus fruits. Predict a micronutrient deficiency that might develop?

Vitamin C deficiency (Scurvy) or Vitamin k (Bleeding risk)

500

When is the best time to eat proteins for optimal muscle growth?

After a workout

500

What is a Nutrient deficiency if you don't consume enough magnesium?

Fatigue

500

Name two forms of complete proteins? 

Animal products (meat, fish, eggs, dairy), soy, quinoa

500

If a Food label has 608 kilojoules per serving, how many calories is it per serving? (You may use calculators) 

144 Calories per serving

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