CHO
LIPIDS
PROTEIN
100

The percentage of daily calories recommended to come from carbohydrates is:

45-65%

100
True or false: you can eat good and bad cholesterol
False
100

What is a complete protein?

Contains ample amounts of all essential amino acids

200

What is the recommended daily intake of dietary fiber for adults?

25-35 grams

200

In which part of the digestive system does the majority of lipid digestion occur?

Small intestine

200
True or false: the body has a place to store protein.

False

300

What causes lactose intolerance?

An enzyme deficiency
300

What dietary factor has the biggest impact on LDL levels?

Saturated fat

300

What happens to excess protein when you eat more than you need?

It is converted to fat

400

What is the storage form of glucose called and where is it stored?

Glycogen

liver and muscle

400

When consumed, which type of fat can increase HDL levels?

Monounsaturated fats

400

Beans and rice are considered __________ proteins.

Complementary

500

Amylopectin differs from amylose because it:

It is highly branched
500

How does a phospholipid differ from a triglyceride?

It has a phosphate group in place of a fatty acid?

500

What is the recommended upper limit for protein

2x the RDA or 1.6 gm/kg body weight
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