This green-skinned witch is one of the main characters in Wicked.
Who is Elphaba?
This is the sound cats commonly make when they are content.
This is Maggie's middle name.
What is none?
This gas is absorbed by plants during photosynthesis.
What is CO2?
This ingredient is commonly used to make bread dough rise through fermentation.
What is yeast?
This is the name for a performance held during the afternoon rather than the evening.
What is a matinee?
This is the name for a cat with patches of black, orange, and white fur.
What is a calico.
This is one of three dogs Maggie grew up with.
Who are Honey, Nut or Bear?
These blood cells are responsible for helping the body fight infections.
What are white blood cells?
This popular Italian dessert contains coffee-soaked ladyfingers and mascarpone cream.
What is tiramisu?
This Broadway musical features the songs "Seasons of Love" and "La Vie Bohème."
What is Rent?
This herb is known for making many cats behave playfully or unusually.
What is catnip?
This is the TV show Maggie could watch over and over without getting tired of it.
What is New Girl?
This organ produces insulin to regulate blood sugar levels.
What is a pancreas?
This French dessert consists of two almond-based cookies with a filling between them.
What is a macaron?
This musical features the characters Hades, Persephone, and Hermes.
What is Hadestown?
This breed of cat is famous for having little to no fur.
What is a Sphynx?
This was Maggie's first job.
What is Hy-Vee bagger?
This is the scientific term for programmed cell death.
What is apoptosis?
This is the process of letting bread dough rest so yeast can produce gas and expand it.
What is proofing?
This is the theatrical term for a speech in which a character speaks their thoughts aloud while alone onstage.
What is a soliloquy?
This is the name for a group of cats.
What is a clowder?
This is the book series that Maggie is currently reading.
What is Throne of Glass?
This enzyme separates the two strands of DNA during replication.
What is a helicase?
This is the process of heating sugar until it turns brown and develops complex flavors.
What is caramelization?