My Plate
4-H
Magnet 4-H
Nutrition Facts
Cooking Safety
100

How many food groups are on MyPlate?

5 (grain, dairy, protein, vegetables, fruit)

100

What college is Louisiana 4-H under?

LSU (specifically LSU College of Ag)

100

Who is our sponsor?

Ms. Brown

100

Name one food or substance that has a vitamin(s)

Citrus fruits

Bell peppers

Green Leafy Veggies

Whole grain meats

Grains (etc)

100

What is the first thing you should do before cooking?

Wash your hands

200

What kind of fruit is the best kind for healthy living?

Whole fruits 

200

What are 4-H's colors?

Green, gold, and white

200

What is our main focus?

Culinary/Cooking

200

Name one food or substance that has a major mineral

Shrimp

Milk

Nuts

Seeds

Veggies

Eggs

Cocoa

200

What type of clothing should you wear in the kitchen?

Cotton clothes/ Apron

NO LOOSE CLOTHING

300
How much grain should youth eat in a day according to MyPlate?

3-3.5 ounces 

300

How many parishes have a 4-H club?

All 64 

300

How many years have we had Magnet 4-H?

3 years

300

Name 3 Vitamins

Vitamin A

Vitamin D

Vitamin E

Vitamin K

300

If you are using a saucepan. were should the handle be facing?

Inwards/ Away from you

400

What is the difference between a whole grain and a processed grain?

The Bran and the Germ is lost, reducing the nutritional value

400

How many leadership boards does Louisiana 4-H have?

6 boards and 2 ambassador programs

400

How many officers do we have?

8

400

Name three Major Minerals

Calcium

Phosphorus

Magnesium

Sulfur

400

If you cut one of your fingers when cutting vegetables, what should you do?

Apply first aid/cover the cut, and then you can work.

500

What is an example of a Louisiana grown fruit or vegetable?

Sweet Potato, blueberries, figs, peaches, satsumas, soybean, tomato, bell pepper, etc.

500

What was 4-H originally called and founded? 

The Corn-Club in Avoyelles Parish 

500

Where are the cooking meetings going to be held?

We Grow Together Garden

500

What is the most important essential nutrient?

Water

500

What is the safest type of knife to use in the kitchen?

Sharp knives

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