Brewskies
Oktoberfest occurs primarily in this month.
What is September?
This is the fruit in black forest cake?
What is cherries?
This is the world's most expensive spice?
Naan is cooked in this type of oven.
What is a tandoor?
Blue moon is this type of beer and is famously topped with this garnish.
What is Belgian white ale topped with an orange slice?
This breaded and fried cutlet is a staple in German food.
What is a schnitzel?
This egg custard tart originated in a monastery near Lisbon.
What is pastel de nata?
This spongy, slightly sour flatbread from the horn of Africa is made from fermented teff flour & serves as both a plate and an eating utensil in Ethiopian and Eritrean cuisine?
What is injera?
This is Jamaica's most famous beer.
The name of this turkish specialty comes from a verb meaning "to turn," and is a popular German fast food.
What is a döner?
This italian cheese's name literally means "recooked".
This is a popular bread consumed in Ireland?
What is soda bread?
Name 2 of the 3 highest grossing non-alcoholic beers in the US.
(By dollars, volume, and/or brand/family).
What is Michelob Ultra Zero, Heineken 0.0, and/or Athletic Brewing Co?
Spätzle, German noodles, are made primarily from flour and _____ ?
What is eggs?
This French cooking technique involves preserving food in its own fat,
What is confit?
This dark brown bread with a german name is made wholly with unsifted rye flour & has been enjoyed in central europe for centuries.
What is pumpernickel?
This is the reason for the IPA name.
India Pale Ale is called that because it was originally brewed in England and shipped to India during British colonial times, where the high hop content helped preserve the beer during the long sea voyage to the hotter climate of India; essentially, the extra hops acted as a natural preservative, allowing the beer to survive the journey without spoiling.
This iconic German children's ice cream is made of ice cream that is put through a press to make noodles.
What is spagettieis?
This French cooking term refers to vegetables cut into long, thin matchsticks.
What is julienne?
This happens when you overwork/knead your dough.
What is it wont rise because the gluten network becomes too strong when it is over mixed/kneaded?