Rules & Regulations
Discipline
General Work Knowledge
Situational Practice
Food Facts
100

The length of a probationary period for a student worker.

What is 50 hours?

100

The length of time discipline is kept on file.

What is one calendar year?

100

The name for the procedure during closing dish on Mondays?

What is Deliming?

100

An employee routinely comes in late for their shift. How do you handle the situation?

1) Let them know that their tardiness is unacceptable.

2) Try to discuss solutions with them

3) If the problem persists, discipline.

100

This kind of meat is only safe to consume at 165 degrees and above.

What is chicken?

200

The total number and type of callouts allotted to student workers, both in DDS and at Gelfenbien.

What is 4, three excused and one recurring (under the condition that the student makes up the shift)?

200

The category of a tardiness infraction.

What is Work Performance?

200

The proper range for sanitation dilution in the pots sink.

What is 100ppm - 400ppm?

200

You notice that none of your students seem particularly happy to be on shift. What can you do to boost morale?

1) Try to work with students and engage in conversation

2) Ask students where they want to go rather than assigning positions

3) Make cross training fun!

200

This salty, spiced meat product was famously popularized during World War II and is still a staple in Hawaii and the Philippines.

What is Spam?

300

The employment by semester policy.

What is "Student Employees are hired by semester, and therefore your employment agreement is up for renewal each semester at the discretion of the Management Team"?

300

This should never be your first action when a student does something wrong.

What is discipline?

300

Arguably the most important closing task.

What is locking the doors?

300

Whose side should you take when there is a disagreement between a full time worker and a student?

The student. 

300

Before the 17th century, most carrots were this color instead of orange.

What is purple?

400

The phone number for the Gelf Office, including area code.


What is (860) 486-0703?

400

This is the type of discipline that should be given out when a student refuses to do what they are told.

What is insubordination?

400

The amount of times the pots sink should be changed.

What is every 1-2 hours?

400

You have been receiving complaints about a student performing poorly at a station. What do you do?

Retrain, work together, pair up, discuss potential solutions.

400

This dairy product holds the title of the most stolen food in the world.

What is cheese?


500

The location of the Rules & Regulations.

What is on a clipboard in the office?

500

This is the most common student worker discipline.

What is an attendance infraction?

500

The most important part of working a station like pots, dish, and fusion?

What is making sure the items are clean?
500

Maia asks you to do something that you don't agree with. How do you handle it?

Voice your concerns and figure out a compromise.

500

Despite its name, this creamy confection contains no cocoa solids, meaning it’s not really chocolate.

What is white chocolate?

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