Dining Do's And Don'ts
This is what you do before eating to make sure your hands are clean.
Wash your hands
This is the utensil you use to cut your food.
A knife
The first thing you do when you sit down at a restaurant.
Put your napkin in your lap
Enjoy your meal
In Japan, if you can't use chopsticks to eat sushi, you are encouraged to use what?
Your hands
You should place this on your lap during a meal.
Your napkin
When you’re finished eating, place your fork and knife here.
Side by side on your plate
Before placing your order, you wait for this person to come to your table.
Server
When someone passes you food, you should always say. . .
Thank you.
In India, they traditionally use which hand to eat?
Right
It's polite to do this if you need to get someone’s attention at the table.
Say "Excuse me."
You should hold your fork in this hand if you are cutting with your right.
When you are ready to order you should do this to politely signal to your server that you are ready.
Make eye contact and say "excuse me."
If you need to leave the table during a meal, you should say. .
Excuse me or may I be excused.
In France, what should you keep visible (in plain sight) on the table at all times?
Hands
You should never do this while chewing food.
To avoid making a mess, scoop soup away from you using this utensil.
Spoon
If you drop a utensil on the floor, this is what you should do
When asking for food, use these three words instead of demanding it.
Say "please" and "Thank you."
What do you call the utensils that are sometimes used for eating food in some Asian cultures (Japan, China, etc)
Chopsticks
When passing food, you should always pass it in this direction
Right
In formal settings, you use this utensil for dessert.
dessert fork or spoon
This is how you let the server know you are done.
Putting your silverware together on your plate
If someone gives you a compliment, you should say. . .
With your hands