Weather
Trees
Equipment
Syrup Process
Rando Fun
100

Weather during the day.

What is warm and above freezing?

100

The most common type of maple used for syrup.

What are Sugar Maples?

100

Part that fits into the drill.

What is the bit?

100

Process to remove water.

What is boiling?

100

The boiling point of water in °F and °C.

What is 212°F and 100°C?

200

Temperature at night.

What is below freezing?

200

Depth and angle of holes drilled.

What is 2 1/2 inches deep at a slightly upward angle?

200

Part that the bucket would traditional hang from

What is a spigot?

200

Thing tree mixes with water to produce sap.

What is starch?

(Stored in its roots from winter)

200

Weight of 1 gallon of syrup

What is about 11 pounds?

300
Season when sap is collected.

What is late winter/early spring?

300

T or F: Any type of maple tree can be used to make syrup.

What is true? 


300

The tool that has both traditional and battery-powered options.

What are drills?

300

Amount of sap needed to make one gallon of syrup.

What is 30-40 gallons?

300

True or False: Maple Syrup never goes bad

What is true? 

(The expiration date on the label is there only because of the type of packaging)

400

The thing trees start to collect in spring.

What is is water?

400

Time it will take a tree to heal.

What is a few weeks?

400

The part used today to save labor.

What is a system of plastic pipes/tubing?

400
Amount boiled above the boiling point of water.

What is 30-33 degrees F?

400

The age of the oldest maple tree that is still tapped for sap

What is around 500 years old?

500

Ideal temperature during the day.

What is above freezing (about 40o F)?

500

Number of taps for a tree less than 10 inches.

What is ZERO?

500

Removes excess water

What is an evaporator?

500

Last step after boiling

What is pouring in to containers for storage?

500

The largest maple syrup producing state in the U.S.

What is Vermont?

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