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RELIABILITY POINTS
100

How should the butter chip be placed on the B&B plate?

Straight, On the top, and Facing up

100

In what direction are you NOT supposed to serve plated meals?

Counterclockwise

100

How should ice buckets be stored?

Upside down

100

What means that soft drinks are included?

"+"

100

If you need to call off on the same day of your scheduled shift, who should you reach out to AND when?

As soon as you know (ASAP), Ballroom Manager

200

What are the 4 salad dressings featured on our menu?

Ranch, Italian, Caesar, Chipotle Caesar

200

What should you do when a guest with a green leaf approaches the buffet?

Kindly ask guest to step aside and inform we will bring out their meal

200

What is the proper way to put away the glass chargers (Clear & Frosted)?

Stagger when stacking with a foam liner in between

200

Which non-verbal signal is used for no talking or be quiet?

Ear Pull

200

How many points is an unexcused same day call-off?

5

300

Name the codes for a vegan and a vegetarian.

VGN & VEGI

300

What path of service do we follow for plated dinner service?

The Snake Method

300

What is the proper way to clean the trays? 

Stagger when stacking to allow airflow

300

What info do you need to report a "POP-UP"?

Guest's name, table #, and dietary restriction

300

What happens when you receive 5 points in 3 months?

Write-up

400

Which tray passed hors d'oeuvre is suitable for vegetarians and halal? 

The Potato Croquette

400

What percentage of the glass should be filled with water?

80%

400

Where should sani buckets be placed?

Laundry room, Bev station, and Tray storage area

400

What should be included in your table greeting?

Event Name, Your Name, Menu Details, Service Style, Key Locations, Soda

400

What is the consequence of one tardy greater than 15 mins with no notice?

Write up and Dismissal

500

Name and describe the 3 different sauces we provide for our chicken entrees.

Marsala (red wine mushroom sauce), Veloute (brown and savory like gravy), Piccata (lemon-caper/more zesty)

500

When should you call for a tray refill during buffet dinner service?

3/4 Empty

500

Name the 5 side duties and where their checklists are located.

Laundry & Chargers (laundry room), Bev Service (next to soda fountain), Service Area (above the service table), and Trash (under the white board)

500

What needs to be done prior to taking a break?

Notify your neighbor, Clear all chargers and napkins, Get captain approval, Write your break time on the board

500

Name 3 forms of documentation that can excuse an absence.

Dr's Note, Police Report, Tow Truck Receipt

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