Safety
Vocab
Tools
Expectations
Random
100
True or False:
You never have to wash your hands while handling food.
FALSE! Number 1 Rule: Always wash your hands before handling food or kitchen equipment.
100
When meat is under cooked, we say it is:____________.
Raw
100
What is this called?
A Bowl
100
When should we chase our friends around during this enrichment?
NEVER
100
Is tomato a a fruit or vegetable?
It is a FRUIT.
200
Why must we listen when staff are giving instructions?
To prevent injuries, burns, cuts, bruises, spills and food poisoning!
200
What are these called and what are they used for?
Measuring Cups are used to measure the volume of liquids or solid powders to use correct portions required in recipes.
200
What is this?
A frying pan.
200
How many strikes do you get before getting kicked out of this enrichment?
One and Done.
200
Where were French Fries invented? OR Who invented French Fries?
French Fries were invented by American Soldiers during World War 1 in BELGIUM.
300
When someone gets injured during cooking, who do you let know?
An Adult/Staff
300
What are these called and what are they used for?
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Peelers are used to peel of skin from fruits or vegetables.
300
What is this called?
A strainer
300
Since Master Chef will be offered twice a week, can you come twice a week?
NO. We will cap amount of students each day and allow different students to participate on the second day.
300
What is the difference between Fruits and Vegetables?
Fruits contain seeds, while vegetables can consist of roots, stems and leaves.
400
When we spill something what do we do?
Please clean up after yourself. Before getting cleaning supplies make sure you tell everyone around you that there is a spill and show them where it is. Throw all used paper towels away so they don't cause another accident. If it is a big spill with glass, hot food or chemicals, LET AN ADULT KNOW.
400
What is the difference between boiled and fried food?
Boiled foods are cooked in hot water which has no calories. Fried foods are cooked in oil, which adds fat calories, plus carbohydrate calories if the fried food is also battered.
400
What are the rectangles called?
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Cutting Boards.
400
Are we just coming here to eat? Why or why not?
If you come into the space you must participate. This includes prepping, cleaning, cooking and also eating. Remember, it is a privileged to join these spaces.
400
What is the difference between a soup & a stew?
The main difference between soup and stews is the amount of liquid they contain. While soups contain enough cooking liquid to fill a bowl and allow its ingredients to float, stews contain just a bit cooking liquid to simmer the other ingredients.
500
Why is it important to keep everything clean while preparing food or working in a kitchen?
Bacteria may cause illnesses that can be on your food, kitchen utensils, counters, appliances, floors, pets, and especially your hands. It is important to take the necessary steps to clean before, during, and after preparing and eating your food to keep you and your guests safe from food poisoning.
500
Correctly name at least 3 different styles of cutting.
Chop, Slice, Dice, Mince, Cube and Julienne
500
What are these called?
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Ladle(s).
500
Attention Check: What are at least 3 foods we will make together?
Fruta Picadas(Fruit Bowl), Aguas Frescas(Spa Water), Quesadillas & Guacamole, Cake in a Cup
500
What are the 5 basic food groups?
Grains, Vegetables, Protein, Fruits, Dairy
