The city of Montgomery is located in which state?
Alabama
What type of Potato is beloved by Korean and Soul food cooks?
Sweet Potato
Who interviewed Cynthia Davis in the chapter?
Edward Lee
What restaurant, open 24 hours, did Lee go to when he was leaving Montgomery?
Waffle House
Who did Lee eat tomatoes with over a summer?
Clementine
What is the first restaurant Lee and Reynolds visited?
Davis Café
This animal used in stir-fry at Shilla Restaurant releases ink as a defense mechanism.
Octopus
Who is the women with Lee that has a podcast on Korean food?
Sarah Reynolds
What type of person did Lee learn about food and cooking from?
Women
What is a matriarch?
Hyundai
Sarah and Lee ate the feet of this farm animal.
Pig
Who said "The hardest part of trying something unfamiliar is not the fear of the unknown, but rather the mistrust of the person cooking the food."
Edward Lee
What type of person did Lee learn about competition and technique from?
Men
Korean people
Roughly, what is the population of Montgomery?
400,000
What type of food has Cynthia and coworkers never tried?
Korean food
The owner/chef of Davis Café?
Cynthia Davis
Why does Cynthia not trust Korean food?
She thinks they serve all kinds of animals
According to Lee, what makes pasta taste better?
Standing up and eating it in a large bowl
Roughly, how many Korean owned restaurants are in Montgomery?
15
In the Korean grocery store, ladies are chopping this vegetable starting with the letter R.
Radish
What alliance is Sarah Reynolds working on a podcast for?
Southern Foodways Alliance
What was the name of the singer in Waffle House?
Valerie
Sarah shows Lee a museum in Montgomery, of the author of The Great Gatsby. What is his name?
F Scott Fitzgerald