Chemical -vs-Physical properties
States of Matter
Chemical change -vs-physical change
Matter
Types of Matter
100

Oxygen dissolves in the water, but it is still oxygen.

What is a physical property?

100

Definite shape and definite volume.

What is a solid?

100

cutting paper

What is a physical change?

100

The smallest part of an element. The basic unit from which all matter is made.

What is an atom?

100

Homogeneous mixture of particles so small that they cannot be seen with a microscope.

What is a solution?

200

Iron becomes a new substance after reacting with air and water.

What is a chemical property?

200

Indefinite shape and indefinite volume

What is a gas?

200

breaking glass

What is physical change?

200

Substances that are made up of only one type of atom.

What is an element?

200

Heterogeneous mixture containing a liquid in which visible particles settle.

What is a suspension?

300

Two substances are converted to two other substances. 

What is a chemical property?

300

Indefinite shape and definite volume.

What is a liquid?

300

fireworks

What is a chemical change?

300

A group of two or more atoms held together by chemical bonds.

What is a molecule?

300

Type of mixture with particles that are larger than those in a solution, but still too light to settle out.

What is a Colloid?

400

Hardness and inflexibility. 

What are physical properties?

400

Particles are closely packed together.

What is a solid?

400

ice melting

What is a physical change?

400

When a molecule contains more than one element. For example: NaCL (salt)

What is a compound?

400

Vinegar, unopened soda, hydrogen peroxide

What are solutions?

500

Wood is not being changed to something else. It is just being cut up.

What is a physical property?

500

Particles have energy to spread out.

What is a gas?

500

rusting metal

What is a chemical change?

500

Made up of two or more substances that are together in the same place. Their atoms are not chemically bonded.

What is a mixture?

500

Cool whip, milk, butter

What are colloids?

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