DIGITAL
What is our companies current target for Digital % of Sales?
40%
What is WFM?
WORK FORCE MANAGEMENT
Cleanliness
Service
Quality
Shift Management
Health and Safety
Food Safety
What is the temperature danger zone for food?
40-140
Everything cold must be under 40
Everything hot above 140
What is the Mcdonald's Mission Statement?
To make delicious feel good moments easy for everyone
How many tiers on the app for free food, and what are their values?
4
1500
3000
4500
6000
What does QSC&V stand for?
Quality
Service
Cleanliness
Value
If you fail one section on an RGR form the company has to come visit you again within how many days?
30 days
What is the chemical in the yellow cleaner that kills bacteria?
Peroxide
What does each leg of the 3 legged stool represent?
Franchisee
Supplier
Corporate Partners
What is the target for Digital Guest Counts Per Restaurant Per Day?
300+
What is TPMH?
Transactions Per Man Hour
How many points are there possible on a CFV form?
86
What temperature should the water coming out of the back sink be?
110+
What are the 5 core values of McDonalds?
Serve
Inclusion
Integrity
Community
Family
The geofence is set to alert you when the customer is how many minutes away from your restaurant?
3 minutes
What is EOTF
Experience
Of
The
Future
In a CFV what will take away 8 points?
Accuracy
Our organization requires your Monthly Food Safety Checklist to be done by what day of the month?
The 5th every month
What year was McDonald's Slogan "I'm Lovin It" implemented?
2003
What is McDonald's Dynamic Yield?
The company McDonald's just bought that specializes in personalization and decision logic technology
What does the acronym NABIT stand for?
Nuts and Bolts Integration Team
In which 2 categories can you be double dinged in for pot holes?
health and safety
cleanliness
CAUTION-Campylobactor
SEND-Salmonella
SICK-Shigella
EMPLOYEES-Ecoli
HOME-Hepatitis
NOW-Norovirus
*jaundice, fever with sore throat, open cuts and wounds, diarrhea, vomiting
What is the McDonald's Brand Promise?
To provide inexpensive, familiar, and consistent meals in a clean environment.