Filipino Food
It is a hard-boiled duck embryo, usually between two to three weeks old, makes for a tasty snack.
Balut or Balot
It is a status symbol and typical centerpiece in Filipino Fiestas and celebrations.
Lechon
Tagalog dish made of boiling meat, fish, or shrimp, soured with fruit or vegetable, but never vinegar.
Sinigang
It is assorted vegetables boiled until wrinkled, shrunk and stewed in their own juice. It is seasoned with Bagoong isda for Ilocano while the tagalog version uses bagoong alamang
Pinakbet or Pakbet