Breakfast
Lunch
Vegetables
Offer v Serve-Lunch
Offer v Serve-Breakfast
100

What is the minimum fruit portion size required for all grade levels?

1/2 cup

100

How many component groups must be offered at Lunch and how many must be selected for a reimbursable meal?

5: Grain, Vegetable, Fruit, Meat/Meat Alternate and Milk  

At least 3 must be selected

100

Amount of vegetables that must be offered daily to K-8

3/4 c

100

MOST important: for a meal to be reimbursable, one of the meal components chosen by the student MUST be what?

Fruit or Vegetable at Lunch

100

Number of fruit servings required to be selected 

At least 1- half cup serving

200

A student must select a fruit or vegetable for a reimbursable breakfast?

True

200

The number of types of milk that must be offered at any meal?

Two types: 1% unflavored or fat free unflavored. At least one type must be unflavored. 

200

Juice cannot count toward vegetable requirements

False

200

A student selects chicken nuggets, carrots and fruit. Is this a reimbursable meal?

Yes: it contains at least 3 component groups and one of them is a fruit or vegetable. 

200

A student selects milk and a muffin at breakfast. Is this a reimbursable meal?

No---is missing the required 1/2 c fruit

300

How many components must be offered at breakfast?

3: Fruit, grain, milk

300

A reimbursable lunch must include at least 3 components, but what must one of those always be?

A. Milk

B. Fruit or Vegetable

C. Grain

D. Meat/Meat Alternate

300

The 5 vegetable sub-groups

Dk Green, Red/Orange, Starchy, Bean/Legume and Other

300

A student selects pizza and milk. Is this a reimbursable meal?

No: a meal MUST contain at least 1/2 c F or V to count as reimbursable

300

A student selects milk, a banana and 1/2 c of peaches. Does this count as a reimbursable breakfast?

Yes: it contains at least 3 servings and at least one of them is a fruit. 

400

Name one grain option that counts toward the breakfast requirement?

Muffin, bagel, cereal WGR toast

400

A student wants raisins with their lunch. How much dried fruit do you need to count as 1/2 c fruit?

1/4 c--Dried fruit credits for double the volume

400

When you serve raw, leafy greens like spinach or romaine, how much must you put on the tray to count as 1/2 c vegetable?

1 cup: leafy greens credit as half their volume

400

Student selects a cheeseburger (Grain and M/MA) and milk. Is this a reimbursable meal?

No: it does not contain at least 1/2 c of fruit or vegetable

400

Juice is an item from the Fruit component group: T or F

True

500

a 4 oz container of yogurt can count as a Meat/Meat Alternate?

True: 4 oz of yogurt credits as 1 M/MA

500

What is the minimum grain serving size daily at lunch for Gr 9-12?

2 oz eq

500

Condiments count toward the vegetable component?


No: they are not one of the 5 component groups

500

How much fruit is required to be offered at lunch for Gr K-8?

1/2 c daily

500

Name one scenario where a breakfast would NOT be reimbursable even if they have 3 items.

No fruit selected

Portion too small

Item not creditable (cream cheese)

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