Food Safety
Food Handling
Shopping
Cooking Terms
Miscellaneous
100

Using soap and water to scrub your hands for at least 20 seconds

What is hand washing?

100

2 good methods of keeping leftovers safe from spoiling

What is refrigeration or freezing?

100

A benefit of shopping in a store versus shopping online

What is in-person choice?

100

Cutting food into small cubes

What is dicing?

100

A brand of plastic bag for food storage

What is ziploc?

200

The date after which a food product should not be used

What is expiration?

200

The longest length of time to keep leftovers in the refrigerator

What is within 4 days?

200

Shopping for fruits, vegetables, fish, legumes and whole grains will help you create this

What is the Mediterranean lifestyle?

200

Staying just below the boiling point while being heated

What is a simmer?

200

Considered a vegetable, but actually a fruit

What is a tomato?

300

Very important to consider when storing food and cooking food thoroughly

What is temperature?

300

Method of unfreezing; can be done in refrigerator, cold water or microwave

What is thawing?

300

A tool used to prepare yourself for your shopping trip

What is a MPGL?

300

Cooked until still slightly firm, typically with pasta

What is al dente?

300

A disease where not enough calcium and Vitamin D are consumed?

What is osteoporsis?

400

The expression used for food held between 40-140 degrees?

What is the "danger zone"

400

The extra food that can be stored for later meals

What are leftovers?

400

Information on food packaging that includes calories and other nutrients

What is a nutrition label?

400

To add spices to food while cooking

What is season?

400

An ingredient in popular beverages that can place us at risk of cavities, heart disease and diabetes?

What is an added sugar?

500

When microorganisms are unintentionally passed from one object to another during meal prep

What is cross contamination? 

500

Foods at risk of going bad if not kept at 40 degrees F or below

What are perishable foods?

500

Information on the price tag that indicates how much you pay by weight

What is money per once?

500

To soak food, typically meats, in a sauce for flavor

What is marinate?

500

A convenient noodle product that can be enhanced with proteins and veggies to add balance

What are Ramen Noodles?

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