Abbreviations
Abbreviations
Equivalents
Equivalents
Fractions
100

tsp

teaspoon

*prize* sugar

100

pt

pint

*prize* sugar

100

how many quarts in a gallon

4

*prize* quick-cooking rolled oats

100

how many tbsp in a cup

16

*prize*unsweetened cocoa powder

100

how many 1/4 in 1/2

2/4 = 1/2

*prize* quick-cooking rolled oats

200

tbsp 

table spoon
*prize* a tbsp

200

ml

milliliter

*prize* margarine 

200

how many pints in a gallon

8

*prize* quick-cooking rolled oats

200

which is bigger an ounce or a tablespoon

2tbsp = 1oz

*prize* unsweetened cocoa powder

200

you have 1 stick of butter which is 1/2c

you need 4tbsp. how much of the stick do you use. 

1/2 a stick

8tbsp in a stick

*prize* evaporated milk (canned)

300

qt

quart

*prize* 1 tbsp

300

floz    or     fl oz

fluid ounces

*prize* 1c

300

how many cups in a gallon

16

*prize* a 1/4c

300

you are doubling your recipe which calls for 7c of sugar. how much sugar do you now need?

14c

*prize* evaporated milk (canned)

400

lb

pound

*prize* sugar

400

gal

gallon

*prize* margarine

400

how many ounces in a gallon

128

*prize* 1/4c

400

you are cutting your recipe in half which calls for 5c of flour. how many do you need now?

2 1/5 c flour

*prize* unsweetened cocoa powder

500

C

Cup

*prize* a cup

500

oz

ounce

*prize* 1/4c

500

how many teaspoons in a tablespoon 

3

*prize* 1tbsp

500

you only have a 1/4tsp and the recipe calls for 3tsp. How many spoonfuls do you need? 

12 

*prize* evaporated milk (canned)

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